ZAW YAR ZAR TUN
Staten Island
Summary
I am a highly skilled Chief Cook with over 15 years of experience in the maritime and hospitality industries, alongside recent experience in warehouse and logistics management. My expertise spans food service, kitchen management, inventory control, maritime safety, and team leadership. Over the years, I've honed my abilities to deliver exceptional culinary experiences in challenging conditions, from large ships to fast-paced restaurants and warehouses. I am now seeking a dynamic role where I can apply my diverse skill set, leadership capabilities, and culinary knowledge to make a meaningful impact in a thriving organization.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Transportation Associate
Amazon
09.2023 - Current
- Currently working as a Transportation Associate, coordinating logistics, overseeing shipment processes, and managing inventory distribution. This role has further developed my understanding of warehouse operations, transport logistics, and supply chain management.
Warehouse Associate
Amazon
08.2020 - 09.2023
- Managed inventory, processed shipments, and ensured accurate stock management within Amazon's fast-paced warehouse. I honed my organizational skills, attention to detail, and ability to work efficiently in warehouse settings.
Food Service Staff
61 Local Restaurant
07.2020 - 12.2020
- Worked as a Food Service Staff in a high-paced restaurant environment, managing customer service, food preparation, and maintaining cleanliness and kitchen operations. This role allowed me to enhance my adaptability and interpersonal skills while providing exceptional service.
Chief Cook
Maritime Industry
02.2007 - 01.2015
- With over a decade of experience working as a Chief Cook aboard multiple ships, I managed culinary operations, ensured food quality, and maintained guest satisfaction in diverse maritime environments. Key vessels included:
- MV AMANUEL LUCUM (22nd Jul 2010 – 16th Jun 2015)
- MV MSC NATAL (1st Nov 2005 – 9th Sep 2006)
- MV MV FAITH (6th May 2007 – 16th Mar 2009)
- MV MAERSK NORWICH (23rd Aug 2008 – 29th Aug 2010)
- MV LIBRA MEXICO (18th Jul 2010 – 19th Feb 2011)
- MT BLUE SKY (7th Oct 2011 – 17th May 2013)
- MT BLUE SKY4 (27th Mar 2013 – 18th Dec 2013)
- MT EDZARD SCHULTE (6th May 2014 – 31st Jan 2015)
Cook
Sedona Hotel
01.2000 - 01.2003
- I began my culinary career at Sedona Hotel with On-Job Training and progressed to a Casual Cook position, where I developed a deep understanding of high-end food service and kitchen management.
Education
Bachelor of Arts - Geography
Yangon University of Distance Education
Matriculation Exam - undefined
Hlaing Basic Education High School (2)
Skills
- Culinary Expertise: Skilled in food preparation, menu planning, and ensuring hygiene and safety standards in both maritime and hospitality environments
- Leadership & Team Management: Experienced in leading and training diverse teams, fostering collaboration, and performance in challenging conditions
- Technical Skills: Proficient in Microsoft Word, Excel, Internet navigation, and documentation management
- Inventory & Stock Management: Proven experience in maintaining accurate inventory records and organizing storage across various industries, from maritime to warehouse settings
- Safety & Compliance: Strong understanding of maritime and workplace safety protocols, including emergency response and food safety procedures
Certification
- Food Preparation On-Job Training (15th Sep 2000 – 15th Sep 2001)
- Motor Vehicle Driving and Maintenance (7th Feb 2003 – 27th Feb 2003)
- Hanseatic Marine Training School, Limassol, Cyprus (19th Apr 2004 – 9th Jul 2004)
- Basic HIV/AIDS & STI Training, Myanmar Business Coalitions on Aids (18th Aug 2005)
- Safety Familiarization & Basic Training, Department of Marine Administration, Myanmar
- P.S.C & B.R. Fast Rescue Boat Training, Department of Marine Administration, Myanmar
- Basic Training for Oil & Chemical Tanker Cargo Operations, Department of Marine Administration, Myanmar
- Designated Security Duties Training, Department of Marine Administration, Myanmar
- Security-Awareness Training, Department of Marine Administration, Myanmar
- Certificate of Ship's Cook, Department of Marine Administration, Myanmar
- MLC-2006 Ship Cook's Course, Myanmar Overseas Seafarers Association (6th Apr 2007)
- Ship's Cook Competency Training, MSF Training Center
- Improve Your Business Course (IYB), VALUESTAR Business Education Center
- Human Resource Management, VALUESTAR Business Education Center (12th Aug 2015 – 8th Oct 2015)
LANGUAGES
English
Timeline
Transportation Associate
Amazon
09.2023 - Current
Warehouse Associate
Amazon
08.2020 - 09.2023
Food Service Staff
61 Local Restaurant
07.2020 - 12.2020
Chief Cook
Maritime Industry
02.2007 - 01.2015
Cook
Sedona Hotel
01.2000 - 01.2003
Matriculation Exam - undefined
Hlaing Basic Education High School (2)
Bachelor of Arts - Geography
Yangon University of Distance Education
HOBBIES & INTERESTS
Running, Swimming, Cycling, Football