Aboulbaba Souiai
Dubai,UAE
Summary
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. I am hardworking, versed in supporting senior chefs in quality food preparation. Checks ingredient and supply levels to reduce downtime and rotates inventory for maximum freshness.
Overview
3
3
Languages
1
1
Certification
9
9
years of professional experience
Work history
Commis chef
Al maraseem mandi
Diera city centre
2025.09 - Current
- Ensured proper portion control reducing unnecessary wastage.
- Followed recipes meticulously, ensuring consistent dish quality.
- Maintained high hygiene standards throughout kitchen operations.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Commis chef
GMG
Dubai, Dubai
2024.09 - 2025.09
- Supported dish development, resulting in varied menu options.
- Followed recipes meticulously, ensuring consistent dish quality.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Enhanced customer satisfaction with timely meal preparation.
Commis chef
Café Society
Dubai
2022.05 - 2024.09
- Managed waste efficiently to minimise restaurant costs.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Prepared ingredients for head chef to ensure efficient service.
- Improved kitchen efficiency by maintaining a clean and organised work area.
Commis chef
Al shami house restaurant
Doha, Qatar
2020.02 - 2022.03
- Prepared ingredients for head chef to ensure efficient service.
- Organised storage areas for easy access to ingredients during busy periods.
- Enhanced customer satisfaction with timely meal preparation.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
Commis chef
Palm Beach Club
Djerba
2018.08 - 2020.02
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
- Enhanced customer satisfaction with timely meal preparation.
- Assisted in large-scale catering events, ensuring successful execution.
- Ensured proper portion control reducing unnecessary wastage.
Commis chef
Calimera Hotel
Tunis
2017.03 - 2018.08
- Developed new garnishing methods to improve plate aesthetics.
- Ensured proper portion control reducing unnecessary wastage.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Managed waste efficiently to minimise restaurant costs.
Education
Bachelor of Business Administration - Business Management
The University of Tunis El Manar
Tunis, Tunisia 09/2014 - 07/2017
Skills
- Desert crafting
- Garnishing dishes
- Adaptability to new recipes
- Food pairing knowledge
- Oven temperature regulation
- Culinary creativity
- Sauteing and grilling
- Stock preparation
- Portion control understanding
- Cold food preparation
Languages
Arabic
Native
French
Advanced
English
Intermediate
Certification
Basic Food Safety
Timeline
Commis chef
Al maraseem mandi
2025.09 - Current
Commis chef
GMG
2024.09 - 2025.09
Commis chef
Café Society
2022.05 - 2024.09
Commis chef
Al shami house restaurant
2020.02 - 2022.03
Commis chef
Palm Beach Club
2018.08 - 2020.02
Commis chef
Calimera Hotel
2017.03 - 2018.08
Bachelor of Business Administration - Business Management
The University of Tunis El Manar
09/2014 - 07/2017