Hi, I’m
Adil kitchilan
+97 50 268 5669
khalifa city,United Arab Emirates
Summary
Creative Pastry Chef, continuously developing culinary techniques to offer innovative products with 10 years of experience in the Hotel and restaurant culinary field and Skilled with Pastry, Bakery and chocolatier with meticulous attention to detail and confident leadership style, achieving exemplary quality standards.
Overview
12
years of professional experience
Work history
Aurora Bakery Cafe Abu Dhabi, UAE
Pastry Chef
06.2023 - Current
Job overview
- Setting up breakfast menu
- preparation for display for coffee shop (freshly baked croissants and display dessert and breads)
- preparing of the evening service with Napolitan pizza
- creating trending dessert and viennoiseries
- Ordered and received deliveries of ingredients, storing appropriately to avoid product spoilage.
- Rotated stock to keep ingredients fresh.
- Increased customer satisfaction by resolving issues.
Jade Dinning
Pastry Chef de Partie
11.2021 - Current
Job overview
- Accomplished and energetic Pastry and bakery Chef with solid history of achievement and excellence. Motivated with strong organizational creativity and consistency. With other area of expertise include in Chocolatier
- Preparing new menu and desserts
- Overlooking on running low items bakery and pastries
- Developed and implemented cost-saving strategies for production of cakes, pastries and desserts.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared frostings and other toppings for cakes and pastries.
- Answered customer questions about products and services, promoted key items.
Hilton ConradAbu Dhabi
Demi Chef De Partie
01.2021 - 11.2021
Job overview
- Prepared and finished to high level of pastries and cakes, cookies and bread items for lobby display and buffet desserts as breakfast, lunch and dinner and overlooking orders of special cakes and pastries
- Preparing brunch items and ala'kart menu
- Preparing garnish and chocolate display
Jumeirah Etihad Towers
Demi Chef De Partie
01.2019 - 11.2020
Job overview
- Worked as Chocolatier and Productions team, Prepared special Palace orders and banquet functions, weddings, special events, outside catering and set menu functions with seasonal function events ( Christmas, New years eve, Ramadan festival)
Cinnamon Lakeside
Commis Chef
10.2012 - 12.2018
Job overview
- Worked as a Cake baker and production team for 1 year and assigned to food preparation and introducing menu ideas for buffet and restaurant menus and special events set menu.
and worked in cake making and molding for special orders and events
Education
Lanka International Hotel SchoolSri Lanka, Colombo
Certificate Level
06.2012
Hejaaz International College Colombo, Sri lanka
A-Levels from Commerce
12.2011
Skills
- Bread and Viennoiseries making
- Artistic Desserts
- Exceptional attention to detail
- Pastry product design
- Cake decoration
- Culinary artistry
- Petit fours
- Menu Preparation
- Developing Menus
- Decorate Products
- Plating and Presentation
- Innovative creative
- Dessert plating techniques
- Methodical multitasker
- Signature dish creation
- Fine-dining expertise
- Food plating and presentation
- Recipes and menu planning
- Chocolate work
- Desserts Knowledge
- Recipe Creation
- Catering Understanding
Accomplishments
- Certification of workshop – Commonwealth head of
government meeting held in sri lanka 2013 - Certificate for chocolate show-piece 2015 culinary
art bronze medal - Employee of the month 2021 November (Conrad Hilton)
Additional Information
- Sri lankan Driving License - B3960277
- United Arab Emirates Driving License - 2800896
Timeline
Pastry Chef
Aurora Bakery Cafe
06.2023 - Current
Pastry Chef de Partie
Jade Dinning
11.2021 - Current
Demi Chef De Partie
Hilton Conrad
01.2021 - 11.2021
Demi Chef De Partie
Jumeirah Etihad Towers
01.2019 - 11.2020
Commis Chef
Cinnamon Lakeside
10.2012 - 12.2018
Lanka International Hotel School
Certificate Level
Hejaaz International College
A-Levels from Commerce
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