AFLAL HAMEED
Summary
Accomplished Commis Chef with extensive expertise providing first-class culinary experiences in THE CENTRAL PERK CAFE AND RESTAURANT Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Overview
1
1
year of professional experience
1
1
Certification
Work history
Commis Chef
The Central Perk
sri lanka
08.2022 - 07.2023
- Seasoned various meats and peeled, washed and chopped vegetables.
- Cooked and presented dished in line with standardised recipes.
- Supported food service in busy restaurant environment.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Quality-checked items for quantity and presentation.
Education
HOTEL MANAGEMENT - CHEF
KOREA LANKA SCHOOL OF HOTEL MANAGEMENT
SRI LANKA 01.2022 - 06.2022
Skills
- Culinary expertise
- Expert multitasker
- Adept in food hygiene
- Food preparation techniques
- Hard working
Languages
English
Advanced
Certification
NVQ 3-4
CERTIFIED CHEF OF PROFESSIONAL COOKERY
Timeline
Commis Chef
The Central Perk
08.2022 - 07.2023
HOTEL MANAGEMENT - CHEF
KOREA LANKA SCHOOL OF HOTEL MANAGEMENT
01.2022 - 06.2022
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