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Ahmed Sayed
Chef
Summary
Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Seasoned Sous Chef specializing in Type cuisine. Successful Number year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
10
10
years of professional experience
5
5
years of post-secondary education
2
2
Languages
Work History
Demi Chef De Partie
Al Raha Beach Hotel
Abu Dhabi
02.2022 - Current
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Monitored food and labor costs to verify budget targets were met.
- Modernized work processes to reduce guest wait times and boost daily output.
- Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Preparing all menus for wedding parties and preparing breakfast, lunch and dinner.
Chef De Partie
Ayadina Lebanese Restaurant, Cairo,
Egypt
05.2019 - 10.2021
- Innovation after new foods to improve and renew the menu .
- Operated all kitchen equipment safely to prevent injuries.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prepared items for roasting, sautéing, frying and baking.
- Cooked memorable dishes that brought new customers into establishment.
- Rotated stock to use items before expiration date.
- Sanitized all counters properly to prevent food-borne illness.
- Acted as head chef when required to maintain continuity of service and quality.
Demi Chef De Partie
Fayruz Lebanese Restaurant
Egypt
09.2016 - 04.2019
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Maintained up-to-date knowledge of current culinary trends and techniques.
Commis Chef
Holiday Inn Hotel City Star
Egypt
12.2015 - 09.2016
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Receiving vegetables and ensuring their safety.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Assisted with menu development and planning.
- Maintained well-organized mise en place to keep work consistent.
Commis Chef
Baltazar Restaurant City Star
Egypt
12.2014 - 11.2015
- with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Receiving vegetables and ensuring their safety .
- Disciplined and dedicated to meeting high-quality standards.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
- Assisted with menu development and planning.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Coordinated with team members to prepare orders on time.
Commis III & Commis II
Peking Restaurant
Egypt
03.2013 - 12.2014
- Assisted with menu development and planning.
- Developed close relationships with suppliers to source best ingredients.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
- Coordinated with team members to prepare orders on time.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Education
Bachelor Tourism And Hotels - Tourism And Hotels
Higher Institute For Qualitative Studies And Compu
Heliopolis, Hegaz Square, Cairo, Egypt 03.2014 - 03.2019
Skills
Food spoilage prevention
Software
Microsoft PowerPoint
Microsoft Excel
Interests
Foot ball
Reading
Writing
Watch movies
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Demi Chef De Partie
Al Raha Beach Hotel
02.2022 - Current
Chef De Partie
Ayadina Lebanese Restaurant, Cairo,
05.2019 - 10.2021
Demi Chef De Partie
Fayruz Lebanese Restaurant
09.2016 - 04.2019
Commis Chef
Holiday Inn Hotel City Star
12.2015 - 09.2016
Commis Chef
Baltazar Restaurant City Star
12.2014 - 11.2015
Bachelor Tourism And Hotels - Tourism And Hotels
Higher Institute For Qualitative Studies And Compu
03.2014 - 03.2019
Commis III & Commis II
Peking Restaurant
03.2013 - 12.2014
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