As the Assistant Director of Events and Catering, I lead a team of dedicated professionals who deliver exceptional service and hospitality to our clients and guests. I have strong negotiation skills, creative problem-solving abilities with a keen eye for details. I also monitor and analyse the market trends, the budget figures, and the profit and loss statements, to develop and implement strategies that optimize the revenue and profitability of the events and catering department. My goal is to drive event excellence and guest satisfaction, while maintaining a positive and collaborative work environment.