Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
Aisha  Nalubowa

Aisha Nalubowa

Dubai ,United Arab Emirates

Summary

Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.

Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.

Creative and organised catering professional with background in overseeing kitchen staff, budget and meal preparation. Creates motivational and supportive environment to mentor staff in food preparation and storage to raise team performance. Plans enticing seasonal menus to attract higher footfall.

Reliable and driven individual seeking role as Cook. Possesses transferable skills in time management and teamwork, with strong ability to adapt and learn quickly. Committed to creating memorable culinary experiences and contributing to positive kitchen environment.

Overview

5
5
years of professional experience

Work history

Arabic cook

Kebaab restaurant
Shaljah , United Arab Emirates
2024.02 - 2026.03
  • Maintained cleanliness in work areas, upholding high sanitation standards consistently.
  • Ensured freshness and quality of ingredients, maintaining culinary standards.
  • Coordinated efficiently with wait staff for smooth dining experience for customers.

Nanny/maid

Hajjat fatuma
Riyadh , Saudi Arabia
2021.02 - 2023.04
  • Organised creative arts and crafts projects for development of fine motor skills.
  • Encouraged children's creativity through imaginative play leading to development of self-expression.
  • Enhanced communication skills with regular reading and storytelling sessions.

Education

Certificate of Higher Education - Hotel Management

Mengo high school
Kampala
2017-02

Skills

  • Dietary requirements understanding
  • Menu innovation
  • Stock making
  • Slow cooking proficiency
  • Roasting proficiency
  • Barbecuing expertise
  • Vegetable butchery
  • Cultural cuisine familiarity

Languages

English
Advanced
C1

Timeline

Arabic cook

Kebaab restaurant
2024.02 - 2026.03

Nanny/maid

Hajjat fatuma
2021.02 - 2023.04

Certificate of Higher Education - Hotel Management

Mengo high school
Aisha Nalubowa