Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Accomplishments
Certification
Timeline
Generic
Aneesh Jacob

Aneesh Jacob

Dubai,UAE

Summary

Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication. Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.

Overview

20
20
years of professional experience
2
2
Certification

Work history

F&B Manager

Address Dubai Mall
Dubai, U.A.E
01.2022 - Current
  • Directed the activities of all food and beverage outlets
  • Budgeted, financial performance, service and quality standards, Ensure guest satisfaction measured by GSI score and strives continuous improvement of these standards
  • Implemented revised menus in outlets, streamlined cost containment initiatives and adjusted staffing levels responding to seasonal need
  • Assured proper functioning of the point of sales system and coordinates with the systems department of maintenance and periodic upgrades
  • Selects all wine for purchase and creates wine list for all F&B outlets
  • Accomplished food and beverage services human resource strategies by determining accountability communicating and enforcing values, policies, and procedures; counselings, disciplinary, planning, monitoring appraising, and reviewing job contributions
  • Prepared schedules and payroll for all F&B department.

F&B Outlets Manager

The H Hotel
Dubai
01.2018 - 12.2021

Assistant Outlet Manager

Delphine Restaurant, The H Hotel
Dubai
01.2013 - 12.2017

Restaurant Supervisor

Mizaan Restaurant, The H Hotel
Dubai
03.2012 - 01.2013

Cruise Line Senior Waiter

Norwegian Cruise Line
Bahamas, USA
11.2011 - 02.2012

Restaurant Captain

Al Dhiyafa Restaurant, Habtoor Grand Resort & Spa
Dubai
12.2009 - 10.2011

Bartender

Holiday Beach Club
Ajman
10.2006 - 12.2009

Room Dining Order Taker

Harbour View Residency
Kochi, India
12.2005 - 10.2006

Restaurant Waiter

Somatheeram Beach Resort
Trivandrum, India
07.2005 - 11.2005

Restaurant Waiter

Elite Hotel
Bombay, India
10.2004 - 07.2005

Banquet Waiter

Kings Park Hotel
Chennai, India
06.2004 - 10.2004

Industrial Exposure Trainee

The Leela Palace
Bangalore, India
03.2004 - 05.2004

Education

Diploma of Education - Hotel Management

IIMS, Kochi
Kerala, India

Skills

  • Quality Assurance
  • Workflow planning
  • Customer complaint handling
  • Performance evaluations
  • Produce purchasing
  • Recruitment and hiring
  • Food hygiene regulations
  • Team building
  • Leadership

Languages

English
Fluent
Hindi
Advanced
Malayalam
Native
Tamil
Upper intermediate

Affiliations

  • Travelling
  • Reading Books
  • Music

Accomplishments

Best Supervisor Award 2013 - The H Dubai

Finalist for Restaurant Manager of the Year 2017- Caterer Middle East.

Best Manager of Quarter 2023 - Address Dubai Mall

Certification

PIC Level 3 Merit certified

Train the Trainer Certified

Fire Fighter Certified

First Aider Certified

Timeline

F&B Manager

Address Dubai Mall
01.2022 - Current

F&B Outlets Manager

The H Hotel
01.2018 - 12.2021

Assistant Outlet Manager

Delphine Restaurant, The H Hotel
01.2013 - 12.2017

Restaurant Supervisor

Mizaan Restaurant, The H Hotel
03.2012 - 01.2013

Cruise Line Senior Waiter

Norwegian Cruise Line
11.2011 - 02.2012

Restaurant Captain

Al Dhiyafa Restaurant, Habtoor Grand Resort & Spa
12.2009 - 10.2011

Bartender

Holiday Beach Club
10.2006 - 12.2009

Room Dining Order Taker

Harbour View Residency
12.2005 - 10.2006

Restaurant Waiter

Somatheeram Beach Resort
07.2005 - 11.2005

Restaurant Waiter

Elite Hotel
10.2004 - 07.2005

Banquet Waiter

Kings Park Hotel
06.2004 - 10.2004

Industrial Exposure Trainee

The Leela Palace
03.2004 - 05.2004

Diploma of Education - Hotel Management

IIMS, Kochi

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Aneesh Jacob