Ankit Manwal
Dubai
Summary
I am a food and beverage professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Achieved multitasking with a disciplined approach to maximize guest satisfaction with discipline, motivate team members to new levels of excellent, effective leadership, and maximize productivity.
Overview
8
8
years of professional experience
Work History
In Room Dining Supervisor.
Dukes The Palm A Royal Hideaway Hotel Dubai.
06.2022 - Current
- Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
- Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.
- Circulated throughout the dining room to assess the general satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
- Trained, managed, and scheduled dining staff, distributing hours and assignments to leverage the strengths of individual team members.
Room Service Captain
Crowne Plaza Kuwait Al thuraya City
10.2021 - 05.2022
- Provide friendly and efficient service of food and beverage items to all guest rooms
- Coordinate all guest orders in advance in order to avoid any partial deliveries to the guest room
- Calling every guest for feedback
- Be aware of all amenities to ensure they are set up and delivered on time
- Responsible for supervising and overseeing the performance of all room service staff and trainees
- Responsible for ensuring that all room service duties are completed as per the established room service operational standards.
Waiter.
Crowne Plaza Kuwait Al Thuraya City.
10.2017 - 10.2021
- ● have a complete knowledge of all food and beverage menu items available to room service.
- ● good knowledge of different types of tray and trolley setups.
- ● greet guests appropriately at their room and provide service upon items ordered.
- ● endure that hot food is maintained and delivered hot and all cold items are delivered cold
- ● Exceptional communication, presentation and interpersonal skills
- ● maintain thorough knowledge of the hotel and room layouts.
Waiter
Radisson blu dwarka New Delhi
10.2015 - 06.2023
- Handling the operation in Spring (134 covers 24 hours of operating a dining restaurant) and implementing measures for enhancing operational efficiency and optimizing resource optimization
- Responsible for the station's (40 covers) service and speedy problem solving
- Report on the daily activities of my section to the Outlet Manager
- Responsible for handling different cuisines, including Buffet and A la carte
- Inspect cleanliness and proper set-up.
Education
Bachelor of Science - Hospitality
Culinary Collage of Hotel Management And Catering.
Uttarakhand Dehradun India.07.2016
Skills
- As an in-room dining supervisor, I contribute to operations by assisting and training new associates in operations for the better growth of the organization as well as for the associates
Brief Profile
I have been in the hotel industry for 8 years in various food and beverage outlets. I am very adaptable, thrive to learn and share my experience, and enjoy being a team member in an organization that helps me develop my skill's.
Declaration
I hereby declare that the above mentioned statements are true and correct.
Educational Technical Qualification
3 years of a degree in B.S.C.H.M. from C.C.H.M.C.T. Dehradun, India, from 2013 to 2016.
Internships And Certifications
- Industrial Trainee, 12/15/14 - 06/07/15, Trident Agra, India, I was trained as an intern in all four core departments.
- Industrial Trainee, 01/20/14 - 04/20/14, Fortune The Savoy Mussoorie, India I was trained as an intern in all four core departments.
Reading, Listing music, Watching movies.
I love to read biographies and financial education books. I enjoy a wide range of genres, from classical music to hip-hop. I am a big fan of martial arts and real-life incident-based movies.
Timeline
In Room Dining Supervisor.
Dukes The Palm A Royal Hideaway Hotel Dubai.
06.2022 - Current
Room Service Captain
Crowne Plaza Kuwait Al thuraya City
10.2021 - 05.2022
Waiter.
Crowne Plaza Kuwait Al Thuraya City.
10.2017 - 10.2021
Waiter
Radisson blu dwarka New Delhi
10.2015 - 06.2023
Bachelor of Science - Hospitality
Culinary Collage of Hotel Management And Catering.
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