Summary
Overview
Work history
Education
Skills
Accomplishments
Languages
Timeline
Generic
ANKIT SHARMA

ANKIT SHARMA

Dubai

Summary

Dynamic, results-driven Food & Beverage specialist with a proven track record in managing high-volume operations within hospitality. My adaptable approach, meticulous attention to detail, and dedication to excellence have consistently propelled me towards success in the ever-evolving realm of restaurant management.

Overview

8
8
years of professional experience

Work history

Outlet Manager

Areia Beach and Grill, Double Tree By Hilton JBR
Dubai
01.2022 - Current
  • Managing outlet operations end-to-end ensuring that the kitchen and bar are aligned and all staff are working efficiently as team
  • Analyzing current sales and trends and executing strategies to maximize profitability and revenue
  • Recruiting new staff as and when needed, as well as conducting employee trainings for existing and new employees
  • Personalizing customer experiences, building relationships with repeat guests and ensuring personal preferences are catered to
  • Developing dynamic menu's for the outlet with an equal focus on food and beverage using innovation and creativity

Hospitality Operation and Projects Manager

BeUnique Hospitality
01.2019 - 08.2020
  • Managed the daily operations of multiple restaurants simulataneously
  • Organized promotional events and led marketing efforts
  • Maintained excellent market and trend awareness to meet demand
  • Assessed performance against operational strategy and used problem solving to maintain progress towards targets
  • Monitor and oversee purchases, menus, staff, and payroll.

Food and Beverage Consultant

Be Unique Hospitality
01.2018 - 01.2019
  • Managed daily operations and generated daily, weekly and monthly reports
  • Recruited and trained hospitality professionals
  • Developed training and operations manuals for operations respectively
  • Conducted market research and analysis for the business
  • Delivered client requirements to an excellent standard while working closely with a team of chefs, designers, and finance experts

Bartender

Toro Toro, Grosvenor House, Marriott International
03.2017 - 12.2017

Bartender pre-opening team

Gordon Ramsay's Bread Street Kitchen And Bar, Atlantis The Palm
09.2015 - 10.2016

Education

Bachelor of Arts - Hospitality Management

Edinburgh Naiper University
Scotland

Skills


  • Menu development
  • Recipe costing
  • Restaurant operation and management
  • Concept development
  • Inventory management
  • Brand development
  • Restaurant marketing
  • Training staff


Accomplishments

  • WSET Level 1 award in spirits
  • Top 60 bartender in UAE Campari Cocktail competition 2017
  • Trained in Customer service, situation handling, service recovery, fire training and workplace ethics
  • Officially appreciated for enthusiasm, flexibility, taking initiatives and intense focus on customer satisfaction

Languages

English
Hindi

Timeline

Outlet Manager

Areia Beach and Grill, Double Tree By Hilton JBR
01.2022 - Current

Hospitality Operation and Projects Manager

BeUnique Hospitality
01.2019 - 08.2020

Food and Beverage Consultant

Be Unique Hospitality
01.2018 - 01.2019

Bartender

Toro Toro, Grosvenor House, Marriott International
03.2017 - 12.2017

Bartender pre-opening team

Gordon Ramsay's Bread Street Kitchen And Bar, Atlantis The Palm
09.2015 - 10.2016

Bachelor of Arts - Hospitality Management

Edinburgh Naiper University

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ANKIT SHARMA