Aryan Chaudhary
Dubai,UAE
Summary
Focused culinary professional with experience in high-volume kitchen environments. Maintains cleanliness and organisation to reduce hazards and meet sanitation requirements. Dedicated to consistent quality and customer satisfaction. Accomplished Commis Chef with extensive expertise providing first-class culinary experiences with restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Overview
3
3
years of professional experience
5
5
years of post-secondary education
Work History
Commis chef 1
Le Royal Meridien Beach Resort And Spa
Dubai
07.2023 - Current
- Improved kitchen efficiency by maintaining clean and organised work area.
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
- Maintained high hygiene standards throughout kitchen operations.
- Provided support to senior chefs, improving speed of service delivery.
- Collaborated with team members for smooth kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Supported dish development, resulting in varied menu options.
- Managed waste efficiently to minimise restaurant costs.
- Kept up-to-date with latest culinary trends, incorporating them into dish preparations when appropriate.
Commie Chef 2
Le Royal Meridien Resort Beach and spa
Dubai, UAE
06.2022 - 07.2023
- Improved customer satisfaction by creating innovative and appetising menu items.
- Streamlined kitchen operations for enhanced efficiency.
- Enhanced team productivity with effective delegation of tasks.
- Reduced food waste to improve profitability.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Reduced customer complaints by enforcing strict quality control procedures.
Intern trainee
Le Royal Meridien Resort Beach And Spa
Dubai, UAE
07.2021 - 06.2022
- Improved office efficiency by managing and filing important documents.
- Assisted in project development for successful product launches.
- Ensured customer satisfaction with prompt and courteous service.
- learn about Haccps and food Saftey rules.
- knowledge about basic food and saftey.
- Helps in mis-en-place .
- works in four different outlet ( royal club, pool bar, rhodes, brasserie)
Education
Bachelor InHotel Management - Hotel Management
Ritz College Of Engineering And Manageent
Nepal 09.2016 - 07.2021
Skills
- Food preparation
- Recipe interpretation
- Kitchen equipment handling
- Menu development
- Stock rotation
- Culinary techniques mastery
- Portion control
- Waste minimisation
- Culinary presentation
- Temperature control
- Efficient communication
- Food hygiene procedures
- Waste control
- Adept in food hygiene
- Food plating and presentation
Languages
English
Advanced
Nepali
Advanced (C1)
Affiliations
- I am active on playing games and reading books and doing research in food .
Timeline
Commis chef 1
Le Royal Meridien Beach Resort And Spa
07.2023 - Current
Commie Chef 2
Le Royal Meridien Resort Beach and spa
06.2022 - 07.2023
Intern trainee
Le Royal Meridien Resort Beach And Spa
07.2021 - 06.2022
Bachelor InHotel Management - Hotel Management
Ritz College Of Engineering And Manageent
09.2016 - 07.2021
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