

Dynamic Restaurant Captain with 5 years of experience. Excellent knowledge of restaurant functions and product memory. Adept at presenting and selling daily specials and ensuring individual customer satisfaction. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level of Superviser position. Ready to help team achieve company goals.
Exotic food knowledge
Wine pairing knowledge
Cash Handling
Guest relations management
Hospitality service expertise
Menu presentation
High-volume dining
Waitstaff training master
[WSET Level 1 award in wines ] by From Grapes to Glass]
Fire safety training level 1
Department of the year 2022 [Captain]
[Achievement of 2 Michelin stars], [STAY by Yannick Alleno]
[WSET Level 1 award in wines ] by From Grapes to Glass]
[Level 2 - Food safety ] Training - [by Diversey]