Dhirendra Mahato

As a Commis 1, I managed complex food preparation tasks, maintained a fully organized and service-ready station, and ensured consistent quality across all dishes. I handled Room Service and À la carte orders during night shifts with precision and efficiency, while also supporting the Breakfast shift by preparing and executing high-volume morning service. I assisted senior chefs during peak operations, guided junior staff in proper techniques, and upheld strict hygiene, safety, and portion control standards to ensure a smooth and professional kitchen workflow.

• As a Commis 2, I supported daily kitchen operations by preparing ingredients, assisting in cooking tasks, and maintaining cleanliness at my station. I followed recipes, portion standards, and hygiene procedures while helping senior chefs with mise en place, plating, and smooth service execution.