DHURB BAHADUR
Dubai,UAE
Summary
Experienced Commis 3 Chef specializing in Indian and Chinese cuisine with over 5 years of hands-on experience in the culinary industry. Proficient in preparing authentic dishes adept at managing kitchen operations, and ensuring high standards of food quality and presentation. Skilled in collaborating with team members to deliver exceptional dining experiences. Proven ability to work efficiently in fast-paced environments while maintaining a keen eye for detail and adhering to strict food safety standards. Passionate about creating memorable dishes that delight the palate and exceed guest expectations.
Overview
10
10
years of professional experience
Work history
Commis 2 Chef
The S Hotel
Dubai
07.2024 - Current
- Developed new garnishing methods to improve plate aesthetics.
- Assisted in large-scale catering events, ensuring successful execution.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Improved kitchen efficiency by maintaining clean and organised work area.
- Participated in daily inventory checks to avoid ingredient shortages.
- Collaborated with team members for smooth kitchen operations.
Commis 2 Chef
Ras Al Khaimah Restaurant
Dubai, UAE
08.2023 - 03.2024
- Assist senior chefs in preparing and cooking dishes.
- Handle food preparation tasks.
- Ensure food safety and hygiene standards.
- Maintain kitchen cleanliness and organization.
- Monitor and manage food stock levels.
- Follow portion control and presentation guidelines.
- Support team during service hours.
- Assist in menu planning , learn and develop culinary skills.
Commis 2
Alandalus Outside Catering
, Saudi Arabia
12.2020 - 12.2022
- Prepare various meats ,salads and sauces
- Receive deliveries and verify the quality and completeness of ordered items.
- Take inventory of restaurant supplies and report low or depleted supplies to the supervisor.
- Dispose of expired & spoiled food items from stock rooms, refrigerators, and freezers.
- Perform basic cleaning duties and ensure cleanliness in the work area.
Commis 2
Hotel Nagara Falls
Punjab
08.2018 - 06.2019
- Assist with food preparation and cooking.
- Maintain kitchen cleanliness and hygiene.
- Monitor and manage food stock levels.
Commis 3
Hotel Batra Palace
Haryana
05.2015 - 06.2017
- Prepare ingredients and mise en place according to recipes.
- Maintain cleanliness and organization of workstations.
- Follow recipes and portion control guidelines for consistent quality.
- Assist in cooking, grilling, sautéing, frying, and plating.
- Monitor food temperatures and adhere to safety standards.
- Assist in inventory management and stocking.
- Coordinate timing and execution of orders during service.
- Learn and apply culinary techniques under guidance.
- Take direction from senior chefs and seek learning opportunities.
- Adhere to company policies and safety protocols.
Education
High School -
Kailali Multiple High School
01.2005 - 1 2006
Skills
- Knife skills
- Food preparation techniques
- Cooking methods (grilling, sautéing, frying)
- Sauce making and plating presentation
- Baking and pastry basics and butchery basic
- Food safety and sanitation
- Stock and broth preparation
- Time management and multitasking
- Teamwork and communication
- Problem-solving and stress management
- Willingness to learn
- Basic knowledge of kitchen management software
- Basic of MS Office
Language
English
Upper intermediate
Hindi
Advanced
Nepali
Native
References
Will be provided upon request
Disclaimer
I certify that the information provided in this resume is true and accurate to the best of my knowledge. Dhrub Bahadur
Timeline
Commis 2 Chef
The S Hotel
07.2024 - Current
Commis 2 Chef
Ras Al Khaimah Restaurant
08.2023 - 03.2024
Commis 2
Alandalus Outside Catering
12.2020 - 12.2022
Commis 2
Hotel Nagara Falls
08.2018 - 06.2019
Commis 3
Hotel Batra Palace
05.2015 - 06.2017
High School -
Kailali Multiple High School
01.2005 - 1 2006