SUBASH DHAKAL
Al Ain City,Abu Dhabi
Summary
Dedicated Commis Chef with over 2 years of experience in the hospitality industry. Skilled in food preparation, maintaining hygiene standards, and supporting buffet and à-la-carte service. Committed to delivering consistent quality and upholding industry standards while fostering teamwork and discipline.
Overview
4
4
years of post-secondary education
8
8
years of professional experience
Work history
Commis 2 Chef
Radisson Blu Hotel & Resort, Al Ain
Al Ain
2024.10 - Current
- Executed recipes with precision, maintaining high dish quality under CDP.
- Met high standards of food hygiene and safety with compliance to food and safety regulations(HACCP).
- Supported senior chefs in managing inventory and implementing stock rotation to minimise waste.
- Contributed to large-scale catering events, ensuring seamless service and guest satisfaction.
Commis chef
Lime and Lemon lounge cafe
Butwal, Nepal
2018.11 - 2019.12
- Ensured compliance with hygiene regulations to maintain a safe kitchen environment.
- Supported various kitchen sections during peak hours to enhance service efficiency.
- Organised and prepared ingredients and tools to streamline food preparation processes.
- Learn stock control in the kitchen.
Education
SLC -
Rainas N’ Global Boarding School
Nepal 2014.04 - 2015.04
High School - Hotel Management
Shanti Vidya Mandir English Secondary School
Nepal 2015.04 - 2017.04
Level 2 Diploma - Food preparation and culinary art
Asia Pacific College of Hospitality Tourism and Culinary Art Pvt. Ltd.
Nepal 2017.05 - 2018.03
Skills
- HACCP compliance
- Cooking techniques mastery
- Food preparation techniques
- Knife handling
- Garnishing dishes
- Recipe adaptability
- Teamwork and Communication
- Strong work ethic
LANGUAGES
Nepali
Native
English
Fluent
Hindi
Elementary
Accomplishments
Awards from the Radisson Blu Al Ain, Abu Dhabi
- Associates of the month 2025-April(heart of the house).
REFERENCE
Arnab Chowdhury
Juinor Sous Chef,Radisson Blu Al Ain,Abu Dhabi.
T: +971568400938
M:arnab.chowdhury@adnhmc.com
Timeline
Commis 2 Chef
Radisson Blu Hotel & Resort, Al Ain
2024.10 - Current
Commis chef
Lime and Lemon lounge cafe
2018.11 - 2019.12
Level 2 Diploma - Food preparation and culinary art
Asia Pacific College of Hospitality Tourism and Culinary Art Pvt. Ltd.
2017.05 - 2018.03
High School - Hotel Management
Shanti Vidya Mandir English Secondary School
2015.04 - 2017.04
SLC -
Rainas N’ Global Boarding School
2014.04 - 2015.04