Dina Tariq

• Welcome guests in a warm and friendly manner.
• Ascertains their dining/lodging needs.
• Seats guests and manages the seating chart.
• Monitors restaurant activity to determine seating and dining

• Updated diaries and calendars with events, appointments and holidays for efficient planning.
• Produced monthly performance reports for management to aid business improvements.
• Addressed inquiries and responded via email or telephone follow-up.

• Evaluated client's credit history, tax information and bank statements to determine credit worthiness.
• Analysed trading strategies' performance, identifying areas for improvement and optimising portfolio returns.
• Reviewed stop-loss reporting to customer accounts and ensured compliance with policies and procedures for release of information.
• Supported sales, brokers, consultants and underwriters in marketing and sales activities.

a hostess or host greets customers as they enter a restaurant takes

and confirms reservations and shows customers to their table. They

may also support other staff members by assisting with bussing with bussing or serving duties. Add your hostess job duties to our hostess job description example to create a job listing and start attracting top talent today