Durgesh Arya

• Executed high-volume orders efficiently during festive seasons and events.
• Prepared meals quickly, resulting in reduced waiting times for customers.
• Maintained high standards of food hygiene for customer satisfaction.
• Devised new recipes, impressing guests and critics alike.
• Assisted in stock control to reduce waste and increase profitability.
• Supervised the preparation of speciality dishes to maintain quality standards.
• Managed junior kitchen staff, ensuring efficient workflow.
• Conducted rigorous food safety checks, maintaining required documentation in line with legislature and best practices.

• Responsibilities include preparing, baking, and decorating a wide range of cakes and Chocolate.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Increased customer satisfaction by resolving issues.
• Oversaw daily operations to achieve high productivity levels.
• Supported team by demonstrating respect and willingness to help.

• Assisted in preparing, cooking, and presenting high-quality desserts and breads in specialty section.
• Supported food preparation according to standard recipes and specifications in designated work area.
• I am in charge four Starbucks outlets & prepare desserts and chocolates for Starbucks Indore

• Assisted senior chefs in preparing pastries and managing bakery operations.

Contributed to the baking of breads, cookies, and sponge cakes.

• Supported dessert garnishing activities to enhance presentation.

• Ensured food preparation adheres to menu specifications and upholds quality standards and presentation.

• Helping to prepare high quality meals for customers from the menu. Working with in a small team within a fast-paced and pressurised environment.