Results-driven Catering & Operations Manager with 10+ years of experience in hospitality, food service, and large-scale catering operations across leading international brands. Proven expertise in team leadership, vendor coordination, food safety compliance, budgeting, and customer service excellence. Skilled at managing high-volume kitchens and catering logistics, ensuring seamless execution of events and operations while exceeding client expectations. Certified in Food Safety (L3 PIC), First Aid, Fire Safety, and Quality Control, with a strong record of driving compliance, reducing costs, and optimizing operational efficiency.