FARIS PALAMADATHIL
Dubai
Summary
Experienced professional in production planning, bakery production, and quality assurance. Specialises in recipe validation and food safety compliance (FSSC 22000, HACCP, GMP) while optimising workflows through lean practices. Skilled in inventory management, team leadership, and operational efficiency. Focused on maintaining high standards of quality and safety in food production.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
1
1
Certification
13
13
years of professional experience
Work history
Production In Charge
Alshaya International Co. L.L.C. (Alshaya Food)
Dubai
2017.01 - 2026.09
- Spearheaded operational improvements, achieving full production output with 20% fewer staff through workflow optimisation and resource allocation.
- Directed daily operations for bread and viennoiserie manufacturing, ensuring consistent quality, efficiency, and timely delivery.
- Enhanced productivity through manpower planning and equipment utilisation, leading continuous improvement initiatives.
- Standardised recipes and production processes, reducing variances and strengthening product consistency.
- Achieved Dubai Municipality Golden A Grade for food safety, hygiene, and compliance across all production lines.
- Collaborated with QA, maintenance, and logistics teams to ensure seamless production flow and rapid issue resolution.
- 9 years and 8 months
Production Supervisor
Advanced Baking Concept
Dubai
2014.01 - 2017.01
- Oversaw daily bakery production, ensuring high-quality output and adherence to strict food safety standards.
- Maintained product freshness, quality, and compliance through rigorous monitoring and process control.
- Managed resource allocation to optimise production flow and support operational efficiency.
- Trained and mentored production staff, improving skill levels and operational knowledge, which enhanced team performance.
- Coordinated delivery of finished goods to stores, ensuring accuracy and consistency in fulfilling production orders.
- 3 years
Education
Diploma - Mechanical Engineering
AWH, Kerala Board
Keralaundefined
Kerala State Board
Kerala, IndiaSkills
- Bakery Production (Bread & Viennoiserie)
- Quality Control & Assurance
- Food safety compliance
- Recipe & Process Validation
- Production Planning & Scheduling
- Production Workflow Management
- Workflow optimisation
- Inventory & Material Management
- Operational efficiency
- Team leadership
- Problem-solving
- Leadership
- Quality Assurance
Personal Information
Title: Production Manager – Bakery Manufacturing & Food Operations
Certification
FSSC 22000 V6 – Awareness & Internal Auditor Training, Highfield Level 3 International Award in HACCP (CODEX Principles), Person-in-Charge – Advanced, Highfield Level 2 Emergency First Aid (Hands-Only CPR), Food Allergy & Intolerance Training, Food Fraud Prevention – MOOC
Timeline
Production In Charge
Alshaya International Co. L.L.C. (Alshaya Food)
2017.01 - 2026.09
Production Supervisor
Advanced Baking Concept
2014.01 - 2017.01
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Kerala State Board
Diploma - Mechanical Engineering
AWH, Kerala Board