Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
GAURAV BHATT

GAURAV BHATT

AL SATWA, DUBAI

Summary

Dynamic culinary professional with experience at The Coffee Club,
adept in cleanliness and sanitation. Proven ability to enhance
operations through critical thinking and effective time management.
Recognized for exceptional service and teamwork, consistently
resolving challenges to improve guest experiences. Committed to
maintaining high kitchen safety and hygiene standards.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Commi 1

Melenzane
05.2024 - Current
  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize together with de Chef de Partie the shift on section with regard to mise-en-place production and its service
  • Perform Daily mise en-place to ensure efficient kitchen operations during service hours.
  • Maintain strict hygiene and sanitation practices in compliance with food safety standards.
  • Support senior chefs in food preparation,cooking and plating especially during high-volume volume periods.
  • Prepare a variety of Italian dishes by standard recipes and presentation guidelines.
  • Responsible for completing the daily checklist regarding mise-en place and food storage.

COMMI2

HOLYMONT
02.2023 - 04.2024

COMMI 3

Melenzane
12.2020 - 12.2022

Industrial Trainee

ANANTA HOTEL & RESORTS
05.2019 - 11.2019

Education

Advance Diploma Food Preparation & Culinary Arts

IIHCA At Khatima
UTTARAKHAND (KHATIMA)
06-2019

Bachelor of Arts -

Kumaun University At Nanital
TANAKPUR
04-2016

Skills

  • Cleanliness and Sanitation
  • Kitchen Safety & Hygiene
  • Stock Rotation & Storage
  • Time Management

Languages

English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)

Certification

STCW Details

BASIC SAFETY

Certificate No.1050146101230062

Date of issue - 14/02/2023


STSDSD

Certificate No.1050146621230072

Date of issue .14/02/2023


SID Details

Certificate No. M34127696

Date of issue - 04/10/2023

Date of expire - 03/10/2033

Timeline

Commi 1

Melenzane
05.2024 - Current

COMMI2

HOLYMONT
02.2023 - 04.2024

COMMI 3

Melenzane
12.2020 - 12.2022

Industrial Trainee

ANANTA HOTEL & RESORTS
05.2019 - 11.2019

Advance Diploma Food Preparation & Culinary Arts

IIHCA At Khatima

Bachelor of Arts -

Kumaun University At Nanital

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GAURAV BHATT