Giteshwar Kumar
Ras Al Khaimah,UAE
Summary
Experienced culinary professional with a strong background in team leadership and food preparation. Demonstrates expertise in menu development, dough kneading, and sous vide techniques. Holds a Food Hygiene Certificate and excels in sanitation management, meat butchering, and portion control. Adept at health and hygiene enforcement, commis chef training, and plating presentation. Committed to maintaining high standards of food allergy understanding and calm under pressure in fast-paced environments.
Overview
7
7
years of professional experience
13
13
years of post-secondary education
1
1
Certification
Work History
Demi Chef The Partie
The Ritz Carlton Al Wadi
Ras Al Khaimah, UAE
12.2023 - Current
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Followed recipe specifications strictly to produce high volume of food orders.
- Checked freezers and refrigerators to verify correct storage and temperatures.
- Oversaw maintenance of kitchen to comply with food safety procedures.
- Oversaw storage and preparation of food items to correct recipe and portioning standards.
- Kept site areas clear of obstructions to limit risk.
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
Commis de rang
BM Beach Hotel
Ras Al Khaimah, UAE
07.2022 - 11.2023
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Controlled and minimised food waste.
- Cooked and presented dished in line with standardised recipes.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Obtained customer feedback to improve service experience and provide recommendations to kitchen staff.
Commi chef
Marigold Sarovar Portico
Shimla,Himachal Pradesh, India
07.2021 - 07.2022
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Oversaw chefs, cooks and kitchen support staff to run smooth operation.
- Accurately measured dish ingredients to support precise portioning.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Worked with front of house team to coordinate fast, fresh deliveries in line with professional reputation.
Commi chef
Newrest
Muscat, Oman
07.2019 - 01.2021
- Complied with food safety regulations.
- Carried out tasks assigned by Chef De Partie.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
Commi chef
ITC Fortune Park Galaxy
Vapi, Gujarat, India
12.2018 - 07.2019
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Consistently arrived at work on time and ready to start immediately.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Commi chef
Mirvana Nature Resort
Jaiselmar,Rajasthan, India
10.2017 - 11.2018
- Oversaw daily operations to achieve high productivity levels.
- Successfully delivered on tasks within tight deadlines.
- Supported team by demonstrating respect and willingness to help.
- Worked flexible hours, covering nights, weekends and bank holidays.
- Consistently arrived at work on time and ready to start immediately.
- Maximised restaurant capacity by coordinating seamless, efficient meal services.
Job Training
HPTDC
Shimla, Himachal Pradesh, India
05.2017 - 09.2017
- Revised training modules to stay in tune with current times and needs.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Complied with food safety regulations.
- Completed daily opening and closing duties to support kitchen operations and prepare for busy periods.
Education
Diploma - Food Production
IHM Kufri
Shimla ,Himachal Pradesh 05.2016 - 04.2017
High School Diploma - School
Goverment School
Shimla India 03.2004 - 03.2016
Skills
- Calm under pressure
- Team Leadership
- Food preparation
- Equipment Maintenance
- Menu development
- Dough kneading
- Food preparation techniques
- Sous vide technique
- Food Hygiene Certificate
- Sanitation management
- Meat butchering
- Portion control
- Health and hygiene enforcement
- Commis Chef training
- Plating presentation
- Food allergy understanding
Languages
English
Advanced
Hindi
Native
Arabic
Beginner
Affiliations
- Playing, Cooking, Traveling
Certification
Basic Food Hygine
Linkdin Online Learning
Marriot Learning
Driving Licenses
References
References available upon request.
Timeline
Demi Chef The Partie
The Ritz Carlton Al Wadi
12.2023 - Current
Commis de rang
BM Beach Hotel
07.2022 - 11.2023
Commi chef
Marigold Sarovar Portico
07.2021 - 07.2022
Commi chef
Newrest
07.2019 - 01.2021
Commi chef
ITC Fortune Park Galaxy
12.2018 - 07.2019
Commi chef
Mirvana Nature Resort
10.2017 - 11.2018
Job Training
HPTDC
05.2017 - 09.2017
Diploma - Food Production
IHM Kufri
05.2016 - 04.2017
High School Diploma - School
Goverment School
03.2004 - 03.2016
Basic Food Hygine
Linkdin Online Learning
Marriot Learning
Driving Licenses
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