Dedicated hospitality professional with extensive expertise in bar operations and food service. Demonstrates proficiency in drink pouring, order taking, and payment processing, ensuring efficient and seamless customer experiences. Skilled in safe food handling, cleaning procedures, and stock replenishment, maintaining high standards of safety and hygiene. Adept at using safety gear and operating equipment with precision. Committed to enhancing product knowledge and receiving feedback to improve service quality. Career goal includes advancing within the hospitality industry while continually refining skills in customer service and operational efficiency.
Food safety Certificate
Food safety Certificate