Ms word office,Ms excel ,data presentation
JACKSON MAZOOKI
DEMI CHEF DE PARTIE
DUBAI,Dubai
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level demi chef de partie position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Adaptable and enterprising demi chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
4
4
Certificates
1
1
Language
Work History
Demi Chef De Partie
sweetheart kitchen catering l.l.c
dubai
01.2021 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Commis Pastry Chef
l antica pizzeria da michele
dubai
10.2019 - 11.2020
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cleaned and maintained kitchen equipment and oven.
- Prepared and served various food items in fast-paced dining environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Identified inefficiencies leading to improved productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Suggested actionable improvements to streamline training procedures.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Trained and supervised cooking staff to expertly meet daily needs.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Commis Chef
EatGreek Kouzina
Dubai
02.2019 - 08.2019
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Seasoned and marinated cuts of meat, poultry and fish.
- Placed orders to restock items before supplies ran out.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
Education
Diploma in Catering And Hotel Management -
Kyambogo University
Uganda,Kampala 03.2017 - 01.2019
Skills
Stocking and replenishing
Software
cooking,learning new catering tactics,music
cooking
cuisines this is the different types of dishes prepared and presented to the customer to give a compliment according to their own ideologies,forexample there can be probably tasty, tough,chewy,tender,crunchy and crumbly
Certification
Basic Food Safety and HygieneTraining - 2021
Timeline
Certificate of completion,sweetheartkitchen
12-2023
Certified commis chef and shift incharge, sweetheartkitchen - 2022
06-2023
Basic Food Safety and HygieneTraining - 2021
07-2021
Demi Chef De Partie
sweetheart kitchen catering l.l.c
01.2021 - Current
Commis Pastry Chef
l antica pizzeria da michele
10.2019 - 11.2020
Commis Chef
EatGreek Kouzina
02.2019 - 08.2019
Diploma in Catering And Hotel Management -
Kyambogo University
03.2017 - 01.2019
Occupational Health CertificateTraining - 2021
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