Ms word office,Ms excel ,data presentation
JACKSON MAZOOKI
DEMI CHEF DE PARTIE
DUBAI,Dubai
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level demi chef de partie position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Adaptable and enterprising demi chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.
Overview
5
5
years of professional experience
2
2
years of post-secondary education
4
4
Certificates
1
1
Language
Work History
Demi Chef De Partie
sweetheart kitchen catering l.l.c
dubai
2021.01 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Commis Pastry Chef
l antica pizzeria da michele
dubai
2019.10 - 2020.11
- Maintained well-organized mise en place to keep work consistent.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Cleaned and maintained kitchen equipment and oven.
- Prepared and served various food items in fast-paced dining environment.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Identified inefficiencies leading to improved productivity.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Suggested actionable improvements to streamline training procedures.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Trained and supervised cooking staff to expertly meet daily needs.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Commis Chef
EatGreek Kouzina
Dubai
2019.02 - 2019.08
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Seasoned and marinated cuts of meat, poultry and fish.
- Placed orders to restock items before supplies ran out.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Utilized culinary techniques to create visually appealing dishes.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
Education
Diploma in Catering And Hotel Management -
Kyambogo University
Uganda,Kampala 2017.03 - 2019.01
Skills
Stocking and replenishing
Software
cooking,learning new catering tactics,music
cooking
cuisines this is the different types of dishes prepared and presented to the customer to give a compliment according to their own ideologies,forexample there can be probably tasty, tough,chewy,tender,crunchy and crumbly
Certification
Basic Food Safety and HygieneTraining - 2021
Timeline
Certificate of completion,sweetheartkitchen
2023-12
Certified commis chef and shift incharge, sweetheartkitchen - 2022
2023-06
Basic Food Safety and HygieneTraining - 2021
2021-07
Demi Chef De Partie
sweetheart kitchen catering l.l.c
2021.01 - Current
Commis Pastry Chef
l antica pizzeria da michele
2019.10 - 2020.11
Commis Chef
EatGreek Kouzina
2019.02 - 2019.08
Diploma in Catering And Hotel Management -
Kyambogo University
2017.03 - 2019.01
Occupational Health CertificateTraining - 2021
Similar Profiles
ALI AKROUNALI AKROUN
Executive Culinary Director at SWEETHEART KITCHEN L.L.CExecutive Culinary Director at SWEETHEART KITCHEN L.L.C
Einas OmerEinas Omer
QHSE Director at Sweetheart Kitchen Catering ServicessQHSE Director at Sweetheart Kitchen Catering Servicess
Akroun AliAkroun Ali
Executive-chef at Sweetheart kitchen cateringExecutive-chef at Sweetheart kitchen catering