JAYSON B. SERIGAL

• Prepare and cook wide range of cuisines including continental, Arabic, Indian, South Indian, Filipino, and international dishes
• Responsible for breakfast operations including hot and cold sections, buffet setup, and à la carte breakfast items (e.g., egg-based dishes)
• Develop and plan daily breakfast menus for guest service
• Prepare bakery and dough items including pizza dough and related products
• Handle marination and preparation of proteins and other ingredients for daily production
• Manage buffet production, ensuring food availability, proper replenishment, and timely service
• Maintain mise en place and organize pre-preparation to support smooth service during peak hours
• Implement efficient workflow systems to improve kitchen productivity and reduce service delays
• Monitor food temperatures, storage conditions, and assist in HACCP-related checks (chillers, hot holding, logs)
• Conduct inventory management, including stock checking, monitoring, and ordering coordination
• Perform food cost control and assist in maintaining budget targets through proper portioning and waste reduction
• Train and guide staff on proper portioning, handling, and cost-conscious practices to minimize wastage
• Maintain cleanliness and hygiene standards across all kitchen sections
• Supervise and guide junior staff (commis), ensuring proper kitchen practices and workflow
• Perform proper shift handover and maintain clear communication across teams
• Support teamwork and coordination during busy operations and buffet service
• Contribute to continuous improvement of kitchen processes through initiative and operational efficiency

• Operated charcoal grill station during high-volume service periods, ensuring proper cooking temperatures (rare, medium, well-done) and consistent food quality
• Prepared and cooked a variety of American cuisine dishes including grilled items, salads, and pasta
• Responsible for sauce preparation following standardized recipes and brand guidelines
• Monitored food inventory, checked labels, and ensured proper storage and expiry compliance
• Conducted mise en place and extensive batch preparation (portioning and pre-preparation) to support peak service and upcoming shifts
• Maintained readiness of station through continuous backup preparation to ensure smooth operations during busy periods
• Supported opening and peak service hours with efficient kitchen setup and workflow organization
• Maintained strict cleanliness and hygiene standards across assigned station
• Trained and guided new staff on kitchen procedures, station workflow, and food preparation standards
• Assisted in maintaining smooth kitchen coordination and teamwork during high-pressure service
• Promoted proper workplace conduct, teamwork, and professional communication within the kitchen

• Prepared and cooked meals following standardized menu for meal plan and à la carte offerings
• Executed a variety of cuisines including continental, American-style dishes, pizzas, burgers, and healthy meal options
• Prepared salads and other healthy side dishes in line with dietary meal plans
• Performed food preparation, portioning, and packaging of meals according to set standards
• Followed menu specifications to ensure consistency in taste, quality, and presentation
• Maintained cleanliness and sanitation of the kitchen and workstations
• Assisted in general kitchen operations including prep work and cleaning duties
• Worked collaboratively with the team to support daily production and service flow

• Assisted in kitchen operations for meal plan production
• Prepared and cooked meals according to standardized recipes and menu plans
• Handled marination and ingredient preparation for daily production
• Supervised and supported food portioning, weighing, and packing processes
• Ensured accuracy and consistency of meal portions based on specified requirements
• Maintained cleanliness and organization of work area
• Followed strict hygiene and food safety standards
• Worked in a high-volume production environment with focus on efficiency and quality

• Receiving and checking deliveries of goods and supplies

• Organizing and storing items properly in the stockroom

• Monitoring stock levels and reporting shortages

• Preparing items for dispatch or transfer

• Maintaining cleanliness and orderliness of the storage area

• Assisting in inventory counting and stock audits

• Ensuring proper labeling and arrangement of items

• Handling basic documentation of incoming and

• Improved kitchen efficiency by streamlining cooking processes.

• Preparing and cooking burgers following strict quality standards

• Ensuring consistency in taste, portioning, and presentation

• Maintaining high standards in food preparation and assembly

• Monitoring and controlling food quality during operations

• Practicing proper food handling and hygiene procedures

• Working efficiently during busy hours while maintaining product quality

• Coordinating with team members to ensure smooth kitchen flow

• Assisting the Head Chef and following kitchen standards and procedures

• Acting as a team leader and guiding kitchen staff during operations

• Preparing and handling meat including cutting beef and making burger patties

• Performing breading and marination for various dishes

• Making sauces and seasoning based on kitchen standards

• Working efficiently during peak hours and supporting the team

• Assisting in problem-solving during kitchen operations

• Preparing a variety of dishes including burgers, pasta, and barbecue items

• Maintaining cleanliness and proper hygiene in the kitchen

• Assisting in stock monitoring and inventory

• Preparing and serving coffee and specialty beverages

• Assisting in kitchen operations, including breakfast and light meal preparation

• Baking and preparing sweets and pastries

• Ensuring food quality and proper presentation

• Maintaining cleanliness and organization of both bar and kitchen areas

• Providing friendly and attentive customer service

• Handling customer orders and coordinating with the kitchen team

• Following food safety and hygiene standards

• Preparing and serving coffee and other beverages based on standard recipes

• Taking customer orders and handling cash transactions

• Providing friendly and efficient customer service

• Maintaining cleanliness of the work area and equipment

• Handling customer inquiries and resolving basic concerns

• Ensuring quality and consistency of drinks served

• Supporting team members during busy hours

• Cleaning and maintaining student rooms and school facilities

• Assisting students during daily activities

• Supporting school transportation (picking up and dropping off students)

• Assisting in the clinic and handling student files/records

• Providing basic support to students in the clinic when needed

• Maintaining cleanliness and organization in assigned areas

• Performing general cleaning duties after school hours

• Following school safety and hygiene procedures

• Preparing and cooking burger patties according to standard procedures

• Assembling burgers and sandwiches based on company standards

• Maintaining cleanliness and organization of the grill station

• Ensuring proper food handling and hygiene practices

• Monitoring stock levels of ingredients and requesting replenishment

• Assisting in food preparation during peak hours

• Following safety and sanitation guidelines at all times

• Supporting team members in daily kitchen operation

• Receiving and checking deliveries of goods and supplies

• Organizing and storing items properly in the stockroom

• Monitoring stock levels and reporting shortages

• Preparing items for dispatch or transfer

• Maintaining cleanliness and orderliness of the storage area

• Assisting in inventory counting and stock audits

• Ensuring proper labeling and arrangement of items

• Handling basic documentation of incoming and outgoing stocks