Mohammed Fazil Hussain
Chef
Dubai
Summary
Seasoned Demi chef de partie with 6years experience and specializing in multiple cuisines. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. Enthusiastic, Reliable, hardworking and driven to give guests top-quality foods.
Overview
6
6
years of professional experience
1
1
Year of post-higher secondary education
2
2
Languages
Work History
Demi Chef De Partie
Kitopi LLC
Dubai
02.2022 - Current
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
Commis Chef
Independent Food Company LLC
Dubai
11.2019 - 12.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Coordinated with team members to prepare orders on time.
Commis Chef
FORTUNE SELECT EXOTICA, ITC Group Of Hotels
Mumbai
01.2019 - 10.2019
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Collaborated with staff members to create meals for ala-carte and large banquets.
3rd Commis Chef
Velvet County Resorts & Spa
Lonavala
06.2018 - 12.2018
- Prepared different types of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Apprentice Chef
Vivanta By Taj, Taj Group Of Hotels
Sinquerim, Goa
10.2017 - 05.2018
- Prepared cooking ingredients and operated commercial cooking and baking equipment in support of head chef.
Industrial Trainee
Vivanta By Taj, Taj Group Of Hotels
Sinquerim, Goa
05.2017 - 09.2017
- Worked closely with Chefs to expand upon acquired training with practical knowledge.
Education
Craftsmanship Course In Food Production & Patisser - Food Production And Patisserie
Institute of Hotel Management Porvorim-Goa
Goa, India 06.2016 - 05.2017
Skills
Recipes and menu planning
Muti Cuisine (continental, Arabic, American fast-food, Indian curry and tandoor)
Muti kitchen experience (High tech kitchen, Setellite kitchen, fine dining, banquet, casual dining, central kitchen)
Food inventories and costing
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
The way to get started is to quit talking and begin doing.
Walt Disney
Timeline
Demi Chef De Partie
Kitopi LLC
02.2022 - Current
Commis Chef
Independent Food Company LLC
11.2019 - 12.2021
Commis Chef
FORTUNE SELECT EXOTICA, ITC Group Of Hotels
01.2019 - 10.2019
3rd Commis Chef
Velvet County Resorts & Spa
06.2018 - 12.2018
Apprentice Chef
Vivanta By Taj, Taj Group Of Hotels
10.2017 - 05.2018
Industrial Trainee
Vivanta By Taj, Taj Group Of Hotels
05.2017 - 09.2017
Craftsmanship Course In Food Production & Patisser - Food Production And Patisserie
Institute of Hotel Management Porvorim-Goa
06.2016 - 05.2017