Kasun Srimal Athuraliya
Al Fujairah City,UAE
Summary
Experienced professional with solid history in food preservation and quality control. Strong analytical skills and expert in assessing and improving preservation processes. Maintains high level of accuracy and delivers quality standards.
Overview
8
8
years of professional experience
Work History
Waiter
Rumailah Cafeteria
Al Fujairah City, UAE
04.2022 - Current
- Warmly greeted guests upon arrival to create welcoming atmosphere.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
- Processed cash and card payments promptly, minimising customer waiting times and enabling swift table turnarounds.
- Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
Trainee Juice Maker
Rumailah Cafetaria
Al Fujairah City, UAE
04.2022 - Current
- Graded fruit sorted according to processing and preservation treatments.
- Cleaned machinery thoroughly to maintain faultless health and hygiene standards.
- Operated conveyors carefully to maintain smooth production line operations.
- Monitored production line processes to deliver expected quality standards of finished goods.
- Interpreted recipes and preparation instructions well to achieve quality standards.
- Checked inventory supplies and reordered low-stock items to maintain production levels.
Cashier
Calamander Beach Resort
Unawatuna , Sri Lanka
09.2018 - 10.2021
- Reduced customer wait times through optimised checkout processes.
- Educated customers on promotions, offers and special events to enhance product sales.
- Processed sales, exchange and refund transactions efficiently to reduce customer waiting times.
- Delivered outstanding customer care with proactive sales and listening skills.
- Completed opening and closing procedures each day.
Trainee Executive Officer
Senkadagala Finance plc.
Kotahena , Sri Lanka
09.2015 - 11.2016
- Spearheaded expansion strategies to increase business market share, drive growth and increase customer base.
- Oversaw budgetary and financial activities and implemented strategies to grow business and profits.
- Developed and implemented [Number]-year strategic [Type] plan informing future business expectations and direction.
- Devised key initiatives that drove substantial business growth.
- Built productive relationships with industry partners to meet strategic business objectives.
Education
G.C.E. Ordinary Level -
WP/KE/ Archbishop Collage.
Nayakakanda Sri Lanka /2001 - /2012
G.C.E. Advanced Level -
ST. Sebastian's Maha Vidyalaya
Kandana Sri Lanka /2013 - /2015
FOOD HYGIENE
M R S INTERNATIONAL FOOD CONSULTANT
Al Fujairah City, Fujairah /2022 -
Diploma in Computer Studies. -
Comtec Computer Training Centre
Wattala Sri Lanka /2011 - /2011
Diploma in Spoken English -
ICBT Campus
Colombo , Sri Lanka /2013 - /2013
Skills
- Customer-focused
- Sanitation activities
- Good Manufacturing Practices
- Food quality procedures
- Planning and Coordination
Languages
English
Fluent
Timeline
Waiter
Rumailah Cafeteria
04.2022 - Current
Trainee Juice Maker
Rumailah Cafetaria
04.2022 - Current
Cashier
Calamander Beach Resort
09.2018 - 10.2021
Trainee Executive Officer
Senkadagala Finance plc.
09.2015 - 11.2016
G.C.E. Ordinary Level -
WP/KE/ Archbishop Collage.
/2001 - /2012
G.C.E. Advanced Level -
ST. Sebastian's Maha Vidyalaya
/2013 - /2015
FOOD HYGIENE
M R S INTERNATIONAL FOOD CONSULTANT
/2022 -
Diploma in Computer Studies. -
Comtec Computer Training Centre
/2011 - /2011
Diploma in Spoken English -
ICBT Campus
/2013 - /2013
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