Seasoned Chef with 7 years of record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation, and service. History exceeding guest expectations with delicious, innovative foods and locally-sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. Talented problem solver ready to back up fellow employees at any time. Reliable, hardworking, and driven to give guests top-quality food
Hi, I’m
Krishana Silwal
Dubai
Summary
Overview
7
years of professional experience
Work History
THE INDEPENDENT FOOD COMPANY
DCDP(PIZZA)
11.2021 - Current
Job overview
- Successfully managed team of junior chefs ,ensuring efficient and smooth operations kitchen.
- Maintained high standard of food quality and presentation consistently exceeding customer expectations and earning positive reviews .
- Expertly managed inventory and food costing of maximize profitability and minimize waste.
- Prepared, produced, and packed food in tight timescales.
- Plated completed meals with meticulous attention to presentation and portion control
THE INDEPENDENT FOOD COMPANY
COMMI I (PIZZA)
11.2019 - 11.2021
Job overview
- Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
- Prepared, produced, and packed food in tight timescales.
- Plated completed meals with meticulous attention to presentation and portion control.
RADISSON HOTEL INDIA[JODHPUR]
COMMI I CONTINENTAL
12.2018 - 10.2019
Job overview
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef
- Prepped daily menu items to quickly deliver upon request
- Trained kitchen staff to perform various preparation tasks under pressure
- Planned and directed high-volume food preparation in fast-paced environment
THE UMMED HOTEL INDIA [ JODHPUR]
COMMI I CONTINENTAL
11.2017 - 12.2018
Job overview
- Handling kitchen under supervision of Sr.Chef Di Partie
- Handling pizza section and preparing sauce, Italian Restaurant
- Maintaining logs for food storage, consumption, temperatures, etc.
- Keeping up the food temperature in the proper way setting up the hot & pizza section and handling one shift
ZONE BY THE PARK (PRE-OPENING)INDIA [JODHPUR]
ASSOCIATE
02.2017 - 11.2017
Job overview
- Working as line cook, handling pasta section
- Maintaining logs for food storage, consumption, temperatures, etc.
- Setting up line and garnish before commencement of service
- To ensure section is kept hygienic and clean.
PARK PLAZA INDIA[JODHPUR]
COMMI III CONTINENTAL
07.2016 - 02.2017
Job overview
- Setting up line and garnish before commencement of service
- Procedures and proper hygiene practices, according to instructions of senior kitchen staff
- To ensure section is kept hygienic and clean.
- Operated with safety and skill to avoid accidents and delays
Education
IHM BATHINDAPUNJAB, INDIA
Bachelor of Science from Hospitality Administration And Management
06.2016
University Overview
UK BOARDUTTARAKHAND INDIA
from Secondary Education
05.2013
University Overview
UK BOARDUTTARAKHAND,INDIA
High School Diploma
05.2011
University Overview
Skills
- Team Management
- Multitasking Abilities
- Organizational Skills
- Task Prioritization
- Dependable and Responsible
- Decision-Making
- Hygiene procedures
- Plating and presentation
- Pizza making
- Daugh making
- Cooking and baking
Internship
Internship
Radisson Blue Hotel, Bh.N 92. Bhoniyara, Rajakhet, Tehri Gharwal, All four department, Food Production, Food and Beverage Service, Front office and housekeeping.Languages
English, Hindi and Garhwali
Personal Information
Personal Information
- Gender: Male
- Father's Name: Mr. Lakhi Ram Silwal
- Marital Status: Married
- Date of Birth: 05/26/96
- Nationality: Indian
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
DCDP(PIZZA)
THE INDEPENDENT FOOD COMPANY
11.2021 - Current
COMMI I (PIZZA)
THE INDEPENDENT FOOD COMPANY
11.2019 - 11.2021
COMMI I CONTINENTAL
RADISSON HOTEL INDIA[JODHPUR]
12.2018 - 10.2019
COMMI I CONTINENTAL
THE UMMED HOTEL INDIA [ JODHPUR]
11.2017 - 12.2018
ASSOCIATE
ZONE BY THE PARK (PRE-OPENING)INDIA [JODHPUR]
02.2017 - 11.2017
COMMI III CONTINENTAL
PARK PLAZA INDIA[JODHPUR]
07.2016 - 02.2017
IHM BATHINDA
Bachelor of Science from Hospitality Administration And Management
UK BOARD
from Secondary Education
UK BOARD
High School Diploma
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