Kuldeep Singh
Nahan,India
Summary
I am looking for challenging position in a professional organization, which can lead to overall Development of an individual in true sense, where skills are given grade over experience Seeking Assignments in Corporate Channel in Managerial Capacity, where I can explore my experience, Knowledge to achieve my goal as well as organizational goal, so that I could be a profitable Asset of a growth-oriented organization of repute.
To work in challenging environment to use my knowledge and personal attributes to achieve the organization goals. I try to enhance my Skills and strength in conjunction with organizational goals.
Emerging hospitality professional motivated to contribute strong organizational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.
Overview
15
15
years of professional experience
2
2
years of post-secondary education
Work history
Restaurant Supervisor
The Caravana resort
Ajman, UAE
2021.10 - 2022.11
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
Food and Beverage Supervisor
Rixos Hotel
Dubai, UAE
2022.12 - 2026.01
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maintained sound financial footing by overseeing department profit, loss and budgeting.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Supervised food presentation and plating to enhance visual appeal.
- Monitored food inventory and supplies to prevent waste.
- Collaborated closely with the kitchen team to maintain consistency in food presentation.
- Maintained a welcoming atmosphere within the restaurant enhancing guests' overall dining experience.
Food and Beverage Executive
Novotel Hotel Chandigarh
Chandigarh
2021.08 - 2021.11
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
Food and Beverage Executive
Radisson group of hotels
New Delhi Paschim Vihar
2019.11 - 2021.07
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
Team Leader
Rixos Hotel (managed by ACCOR group)
Ras Al Khaimah Dubai
2016.01 - 2019.10
- Responsible for set up of all operating equipment’s and ensure to inspect linen, and condiments before the service.
- Handling cashiering and take care of related task.
- Ensure to be familiar with all dishes on the menu.
- Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival.
- Ensure to be familiar with the property lay out, fire exits and elevator locations.
- Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Manager.
- Ensure that breakage, pilferage, and spoilage are kept to a bare minimum. Induction of new joiners to the department and training and development of team members.
- Taking guest feedback through personal interaction and feedback forms and forwarding it to my departmental head.
Bartender
JW Marriott hotel
New Delhi Aero city
2013.12 - 2015.11
- Making cocktails and give a warm service to the guest as feel like home.
- Responsible for bar inventory at the time of month end which should be in proper way.
- Responsible for maintaining the par stock of the bar
- Responsible for bar store to ensure that all the items must be available in the bar.
- Taking guest feedback through personal interaction and feedback forms and forwarding it to my departmental head.
Server in Food and Beverage Service department
ITC Hotels - ITC Mughal
Agra
2011.07 - 2013.11
- Agra a Luxury Collection Hotel
Education
Bachelor of Arts -
Himachal Pradesh University
Shimla, IndiaSenior Secondary - undefined
Himachal Pradesh School Education Board
Dharamshala, IndiaHotel Management Degree - Hotel Management
IHM Shima
India 2009.03 - 2011.03
Skills
- Degree in Tourism and hospitality management
- Basic knowledge of computer
- Knowledge of micro’s software
- Knowledge of Fidelio software
- First aid training from red cross Society Chandigarh India
- Done training WSET Level 2 from Dubai
- Time management efficiency
- Restaurant software proficiency
- Budgeting competence
- Menu planning innovation
- Knowledge of allergen standards
- Staff training and development
- Restaurant accounting
- F&B inventory management
- Food Hygiene Certification
- Opera
- Quality Control
LANGUAGE PROFICIENCY
English
Fluent
Hindi
Native
HOBBIES
Playing cricket, Interacting with people, Making new friends
PERSONAL INFORMATION
FATHER’S NAME: Mr. Balinder Singh GENDER: Male NATIONALITY: Indian MARITAL STATUS: Married I hereby solemnly declare that all the information stated above is true to the best of my Knowledge & belief. Date: Place: (Kuldeep Singh)
STRENGTH
- Positive attitude
- Self-confident
- Friendly nature
- Hard working
Timeline
Food and Beverage Supervisor
Rixos Hotel
2022.12 - 2026.01
Restaurant Supervisor
The Caravana resort
2021.10 - 2022.11
Food and Beverage Executive
Novotel Hotel Chandigarh
2021.08 - 2021.11
Food and Beverage Executive
Radisson group of hotels
2019.11 - 2021.07
Team Leader
Rixos Hotel (managed by ACCOR group)
2016.01 - 2019.10
Bartender
JW Marriott hotel
2013.12 - 2015.11
Server in Food and Beverage Service department
ITC Hotels - ITC Mughal
2011.07 - 2013.11
Hotel Management Degree - Hotel Management
IHM Shima
2009.03 - 2011.03
Senior Secondary - undefined
Himachal Pradesh School Education Board
Bachelor of Arts -
Himachal Pradesh University