MS office

Enthusiastic Microbiologist eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of ISO:HACCP and Quality control and training in product/food safety. Motivated to learn, grow and excel in healthcare/food industry.
Team leadership
Problem-solving abilities
Employee training
Critical thinking
Quality control tests
Operational improvements
Presentations
Lab equipment calibration/maintenance
ISO:HAACP
Food safety
Organization and Time management
Flexible & Adaptable
MS office
LIMS
Windows XP
Basic Food hygiene
Reading
Dance
Travelling
Cooking
Music
ISO 22000:2018 awareness training
HACCP L3 in food manufacturing, High field
ISO 22000:2005 awareness training
FAQ L3 in supervising food safety in catering
Basic Food hygiene
PIC L3, DAC