Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Mark Edriel Gonzales

Mark Edriel Gonzales

Abu Dhabi

Summary

Professional kitchen worker with proven expertise in maintaining kitchen efficiency and cleanliness. Skilled in food preparation, storage management, and ensuring compliance with health and safety regulations. Known for strong team collaboration and adaptability to changing kitchen needs.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Commis 1

Mysk Restaurant and Flower
01.2023 - 08.2025
  • Supported senior chefs in food preparation, maintained kitchen cleanliness, ensured food safety, and assisted with plating during service.
  • Maintained cleanliness and organization of kitchen workstations to ensure efficient food preparation.
  • Assisted chefs in meal prep by chopping vegetables and preparing ingredients for daily specials.

Assistant Manager

Sea Dweller Corporation
03.2022 - 12.2023
  • Assisted in managing daily operations, supervising staff, handling customer concerns, and ensuring smooth service and compliance with company standards.
  • Led team in implementing process improvements to enhance operational efficiency.
  • Developed training programs for staff, fostering skill development and performance enhancements.

Chef Trainee

Echo Chill Restaurant
03.2021 - 03.2022
  • Assisted chefs with food preparation, maintained kitchen hygiene, and learned cooking techniques under supervision.

Education

Bachelor's Degree - Food Business Management

Central Mindanao University
07.2020

Skills

  • Hospitality/F&B: food preparation, kitchen safety, customer service, multitasking, inventory control
  • Office work: scheduling, data entry, record-keeping, Microsoft Office/Google Workspace, organization
  • Languages: English (Fluent), Tagalog (Native)

Certification

Food Handling Certificate, Food Training Certificate, Food Safety Certificate

Timeline

Commis 1

Mysk Restaurant and Flower
01.2023 - 08.2025

Assistant Manager

Sea Dweller Corporation
03.2022 - 12.2023

Chef Trainee

Echo Chill Restaurant
03.2021 - 03.2022

Bachelor's Degree - Food Business Management

Central Mindanao University
Mark Edriel Gonzales