Skilled culinary professional specializing in baked goods, confectioneries and pastries. Delights customers with delicious products made of quality ingredients. Seeks opportunities to develop new recipes and expand bakery offerings.
Overview
2025
2025
years of post-secondary education
1
1
Certification
Work history
Pastry Chef Assistant
TASTY TREAT
2024.01 - 2024.02
Worked as a Pastry Chef Assistant at TASTY TREAT. 5th Jan 2024 till 28th Feb 2024
Pastry Chef Assistant
Sandra Food International LTD
- 2023.01
Worked as Pastry Chef Assistant at Sandra Food International LTD, 01 year in 2023
Education
Higher Secondary Education (HSC) - Art Groups
Bangladesh Education Board
Dhaka
Secondary Education (SSC) - Art Groups
Bangladesh Education Board
Dhaka
Skills
Adaptability & time management: Commitment To work on initiative and as a part of a team, adapting quickly and efficiently to different tasks
Interpersonal Skills: hard working, Efficient Proficient Deal Effectively Reliable and responsible
Communication: Effective Presentation and interaction skills to educate and captivate
Empathy: Building a rapport with people which Encourages trust and Confidence
Problem Solving: Able to gather and analyze a wide range of Complex Information using logical reasoning And Innovative Solutions to problems
MS Word, MS Excel, Power Point and Web Browsing
Certification
Completed 3 months professional chef course in bakery & pastry section from National Hotel & Tourism Training Institute (NHTTI) (Oct25 till mid Jan 26, internship in Radisson Blu Hotel in Chattogram in process.