

Accomplished professional with expertise in operations management, customer service, and food and beverage operations. Demonstrates strong leadership skills, decision-making competence, and a proven ability to control inventory costs while ensuring safe food handling practices. Skilled in purchasing, inventory control, and costing, with a focus on optimizing processes to enhance efficiency. Adept at fostering strong customer relations through effective communication strategies and barista training. Committed to delivering exceptional results by leveraging extensive experience in POS registration and PIC checklist management.