MULIMBA JUMA WAPANDE
Dubai,United Arab Emirates
Summary
Dedicated professional with expertise in espresso machine operation, latte art, and diverse coffee brewing methods. Demonstrates proficiency in equipment maintenance and cleaning, ensuring optimal performance and hygiene standards. Skilled in stock and inventory management, food and beverage handling, and cash handling with POS systems. Strong interpersonal communication abilities foster effective teamwork in fast-paced environments. Aspires to leverage skills towards enhancing customer satisfaction and operational efficiency within the coffee industry.
Overview
7
7
years of professional experience
Work history
Senior barista
The independent food company (SALT)
Dubai
2023.01 - 2026.02
- Prepared and served a variety of coffee drinks, including espressos, latte, cappuccinos, and cold brews.
- Operated, cleaned, and maintained espresso machines, grinders, and other brewing equipment.
- Ensured consistency in coffee quality with attention to detail.
- Provided excellent customer service and ensured a positive experience.
- Maintained a clean and organized work station.
- Handled cash and card transactions using POS systems.
- Trained new employees on drink preparation, customer service skills and store policies.
- Managed inventory by restocked supplies and reduced waste.
Specialty coffee Barista
Paragone by Roasters
Dubai
2021.01 - 2022.12
- Maintained consistency in espresso extraction, milk steaming, and drink presentation.
- Ensured cleanliness while preparing orders.
- Demonstrated knowledge of coffee blends for better customer experience.
- Skilled in pour over, AeroPress, Chemex, siphon brewing, and other manual brew methods.
- Promoted seasonal drinks and food pairings.
- Collaborated with roasters to understand roasting process.
Specialty coffee Barista
Paragone by Roasters
Dubai
2021.01 - 2022.12
- Maintained consistency in espresso extraction, milk steaming, and drink presentation.
- Ensured cleanliness while preparing orders.
- Demonstrated knowledge of coffee blends for better customer experience.
- Skilled in pour over, AeroPress, Chemex, siphon brewing, and other manual brew methods.
- Promoted seasonal drinks and food pairings.
- Collaborated with roasters to understand roasting process.
Junior barista
Zinn Café Bistro
Dubai
2019.01 - 2020.12
- Greeted customers warmly and took accurate orders.
- Maintained a welcoming and clean environment.
- Resolved customer complaints professionally.
- Prepared basic espresso-based drinks under supervision.
- Measured and grounded coffee beans for consistency.
- Cleaned workstations, equipment, and seating areas regularly.
Skills
- Espresso machine operation
- Latte art
- Coffee brewing methods
- Equipment maintenance and cleaning
- Stock and inventory management
- Food and beverages handling aspects
- Interpersonal communication
- Cash handling and POS systems
- Teamwork
Languages
English
Timeline
Senior barista
The independent food company (SALT)
2023.01 - 2026.02
Specialty coffee Barista
Paragone by Roasters
2021.01 - 2022.12
Specialty coffee Barista
Paragone by Roasters
2021.01 - 2022.12
Junior barista
Zinn Café Bistro
2019.01 - 2020.12