MUWONGE MOUHSIN NGALONSA
Chef
ADU DHABI,UAE
Summary
Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over three years of experience in busy, high-end restaurant environments.
Overview
7
7
years of professional experience
6
6
years of post-secondary education
Work History
commis 1
Dusit Thani Hotel
Abu Dhabi
12.2020 - Current
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Supported senior chefs in preparing original daily menus, showcasing culinary abilities with seasonal produce.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Stored foodstuffs and ingredients in established manner.
- Quality-checked items for quantity and presentation.
- Carried out tasks assigned by Chef De Partie.
- Supported food service in busy restaurant environment.
- Followed precise recipe cards and food preparation procedures.
- Complied with food safety regulations.
commis 2
Citymax hotel Pre opening
Dubai
01.2020 - 12.2020
- Complied with food safety regulations.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
3rd Commis Chef
PlayTown by Meraas
Dubai, United Arab Emirates
10.2018 - 12.2020
- Seasoned various meats and peeled, washed and chopped vegetables.
- Quality-checked items for quantity and presentation.
- Met high standards of food hygiene and safety.
Commis 2
Juffiar Trends luxury Apartments
Manama, Bahrain
11.2017 - 09.2018
Commis Chef
Ivory hotel
Kampala, Uganda
12.2016 - 08.2017
Education
A-Levels - UACE
Old Kampala Senior secondary School
kampala / Uganda 01.2015 - 12.2015
HACCP - Food safety
Aman Integrated Solutions
Abu Dhabi 10.2022 - 09.2027
Skills
- Food Hygiene
- Restaurant inventory procedures
- Food safety understanding
- Efficient under pressure
- Menu memorisation
- Interpersonal skills
- COVID-19 hygiene measures
Languages
English
Advanced
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
HACCP - Food safety
Aman Integrated Solutions
10.2022 - 09.2027
commis 1
Dusit Thani Hotel
12.2020 - Current
commis 2
Citymax hotel Pre opening
01.2020 - 12.2020
3rd Commis Chef
PlayTown by Meraas
10.2018 - 12.2020
Commis 2
Juffiar Trends luxury Apartments
11.2017 - 09.2018
Commis Chef
Ivory hotel
12.2016 - 08.2017
A-Levels - UACE
Old Kampala Senior secondary School
01.2015 - 12.2015
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