Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Certification
Languages
PERSONAL INFORMATION
Additional Information
Timeline
Generic
Myo Set Paing

Myo Set Paing

Dubai

Summary

SUMMARY

I’m highly energetic and passionate hospitality professional looking for new step up in career.I’m interest

in this position with my enthusiasm and leadership skills would be able to growth professional while I

learn from my a lot of experiences at high level of global restaurants and one of the best sport bar restaurant .I

have good knowledge of international cuisine foods ,spirits , classic cocktails from my 8 years

experiences at Dubai and Myanmar.I can manage to establish excellent connection with my guests and

with my colleagues as well.Always looking to giving extra ordinary touch to the guest’s delight in

hospitality industry.So I’m inspire to work this organization with best of my potential innovation

hospitality skills.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Junior Bartender

Atlantis The Palm Hotel
10.2022 - Current
  • Engaged with guests to create positive rapport, encouraging loyalty and repeat visits
  • Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability
  • Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards
  • Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice
  • Created range of alcoholic and non-alcoholic mixed drinks for establishment guests
  • Prepared ingredients and garnishes for cocktails and signature bar drinks
  • Coordinated daily replenishment and stock resets to maintain organised, tidy bar space
  • Input orders into register, calculated bills and collected payment
  • Delivered non-alcoholic drinks to guests using same flavourings and attractive presentations as alcoholic versions
  • Oversaw bar recordkeeping and stocktaking for organised and profitable operations.

Senior Room Attendant

Atlantis The Palm
11.2019 - 10.2022
  • Coordinated with front office teams to prioritize room assignments based on check-in/check-out schedules for optimum workflow efficiency.
  • Exceeded cleanliness standards through thorough room inspections and attention to detail.
  • Contributed to higher guest retention rates through personalized service delivery and genuine care for their needs.
  • Collaborated with other department staff to ensure smooth communication and seamless guest experiences.

Senior Room Attendant

Radisson Blue Yas Island Hotel
01.2017 - 01.2020
  • Cleaned and disinfected rooms and communal areas to deliver first-class facilities
  • Performed thorough deep cleaning, consistently receiving top scores on customer evaluation surveys
  • Replaced sheets, duvets and pillowcases daily, maintaining spotless presentation standards
  • Provided high-quality cleaning services on rooms daily, working efficiently to meet timeframe demands
  • Maintained well-stocked trolleys with complete cleaning, linen and comfort supplies, enabling efficient room turnarounds between guests
  • Maintained clean, safe environments for guests and staff, strictly following infection control policies
  • Interacted positively and professionally with residents, maintaining excellent service standards.

Bar tender

Inya Lake Hotel
05.2015 - 06.2016
  • Welcomed guests with friendly conversation and fun atmosphere to get positive guest experiences, prolonging visits to increase profitability
  • Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice
  • Maintained bar stocks, replenishing daily as necessary
  • Prepared ingredients and garnishes for cocktails and signature bar drinks
  • Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste
  • Supported serving staff with fast, accurate beverage preparation
  • Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.

Education

Hospitality and Tourism Management -

East Yangon University
01.2016

Grade A -

Geology STAR Academy University
01.2016

Skills

  • Polite and hospitable
  • Strong Communication And Teamwork
  • Work under pressure
  • Department Training & Development
  • Upselling And Suggesting of Menu Concepts
  • Teamwork and collaboration
  • Speedy and efficient
  • Mixology Techniques
  • Food Service Management
  • Food Sales and Promotion
  • Hospitality and Guest Service
  • Supply and Inventory Maintenance
  • New Cocktail Creation
  • Cocktail Service
  • Flair Bartending
  • Cash Control
  • Logistics Operations
  • Bar Operations and Logistics
  • Proper Storage Procedures
  • Safe Handling Standards
  • Customer Loyalty
  • Legal Services
  • Wine Knowledge
  • Credit Card Transaction Processing
  • Food Delivery and Service
  • Servsafe Certified
  • Station Preparation
  • Customer Preferences
  • Procedure Preparation
  • Monthly Inventory
  • Special Requests
  • Engaging Customers
  • Polite and hospitable
  • Stamina and Endurance
  • Legal Requirements
  • Tracking Systems
  • Craft Beer Expertise
  • Handling Difficult Customers
  • Pair Food and Wine
  • Safe Work Practices
  • Teamwork and Professionalism
  • Annual Performance Reviews
  • Microbrew Beers
  • Good Conversationalist
  • Special Promotions
  • Restaurant Operation
  • Beverage Recipes
  • Register Operations
  • Bar Supply Stocking
  • Work Area Cleanliness
  • Guest Requests

Hobbies and Interests

  • Creative the new significant Cocktails
  • Watching Football Match
  • Travelling and Explore new Cultures

Certification

Food & SafetyHygiene Training

SOP of Allergy

Best Service Of Personalities

Languages

English
Intermediate (B1)
Burmese
Bilingual or Proficient (C2)
French
Beginner (A1)

PERSONAL INFORMATION

Birthday           -21/11/1995

High                 -5.6ft /165cm

Nationality      -Myanmar

Gender            -Male

Marital Status-Married

Additional Information

REFERENCES

References & supporting documents are available upon request

DECLARATIONS

I declare the above mentioned particulars are true and factual to work with a progressive organization in

which I can contribute my skills and achieve the organizational objective with the attribute of time,

quality and discipline.

Timeline

Junior Bartender

Atlantis The Palm Hotel
10.2022 - Current

Senior Room Attendant

Atlantis The Palm
11.2019 - 10.2022

Senior Room Attendant

Radisson Blue Yas Island Hotel
01.2017 - 01.2020

Bar tender

Inya Lake Hotel
05.2015 - 06.2016

Hospitality and Tourism Management -

East Yangon University

Grade A -

Geology STAR Academy University

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Myo Set Paing