Naresh Kumar
Chef De Partie
Dubai,DU
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
1
1
Certification
3
3
years of post-secondary education
11
11
years of professional experience
Work History
Chef De Partie
Marella Cruises
, USA
10.2014 - Current
- Developed and cooked exciting, memorable dishes that brought new customers into establishment and bolstered restaurant revenues.
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
Chef De Partie
Madinat Jumeirah
Dubai, UAE
03.2013 - 08.2015
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Coordinates daily tasks with the Sous Chef.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Demi Chef De Partie
Madinat Jumeirah
Dubai, UAE
10.2010 - 03.2013
- Aligned seasonal plans with ingredient availability and key area events for optimal promotions.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
Education
SSLC -
Little Jacky Matriculation Hr. Sec School.
Chengalpet. 07.2004 - 05.2005
Diploma - Hotel Management
Annamalai University
Chennai 08.2007 - 07.2009
Skills
Counter sanitization
Recipes and menu planning
Attention to taste
Performance improvement
Portion standards
Certification
National Trade Certificate, Food Grade.
Timeline
Chef De Partie
Marella Cruises
10.2014 - Current
Chef De Partie
Madinat Jumeirah
03.2013 - 08.2015
Demi Chef De Partie
Madinat Jumeirah
10.2010 - 03.2013
Diploma - Hotel Management
Annamalai University
08.2007 - 07.2009
SSLC -
Little Jacky Matriculation Hr. Sec School.
07.2004 - 05.2005