Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

NAVAS HAMZA

Dubai

Summary

Dedicated professional with extensive expertise in Quality Assurance, Quality Control, and Research & Development. Demonstrates exceptional communication skills and problem-solving abilities, underpinned by a strong background in Microbiological Analysis and Inventory Management. Proven leadership capabilities and adept at managing public relations to foster positive organisational outcomes. Committed to leveraging skills to drive innovation and ensure the highest standards of quality in all projects undertaken.

Overview

8
8
years of professional experience
5
5
years of post-secondary education
1
1
Certification

Work History

QUALITY CONTROL LABORATORY TECHNICIAN

EMIRATES NATIONAL FOOD CO. LLC
Dubai
09.2021 - 10.2024
  • Perform Routine lab Analysis of Raw and Finished Products (Bacteriology, ELISA & PCR)
  • Ensuring strict adherence to food safety standards regulations, including HACCP, ISO, BRC and HALAL, maintaining a safe and compliant environment .
  • Sample collection from Hatchery, Broiler farm and Processing Plant
  • Managing and coordinating pest control activities, ensuring a hygienic production environment and preventing contamination of food products
  • Prepare Daily Analysis Report
  • Collaborating with the quality department to address internal quality complaints, implementing corrective actions and preventive measures to avoid recurrence
  • Handling customer complaints promptly and effectively, ensuring timely resolution and maintaining high levels of customer satisfaction.
  • Document Preparation for both Internal & External audits
  • SAP ERP

QUALITY CONTROL MICROBIOLOGIST

MIDAD DRINKING WATER LLP
MALAPPURAM
11.2019 - 01.2021
  • Testing of Packaged Drinking Water Samples as per Indian standards (Both BIS and ISO)
  • Making Daily and Monthly Reports
  • Aware employees about personal hygiene and safety rules to maintain food safety.
  • Conduct internal audit and prepare manufacturing facility for BIS and FSSAI Audits and Certification.

QUALITY CONTROL COACH

EXPRESS FOOD COMPANY AL BAIK RESTAURANT
SAUDI ARABIA
07.2017 - 07.2019
  • Scheduling and conducting HACCP support visit for restaurant
  • Train staffs on hygiene food safety standards and procedures
  • Verify that all CCP, OPRP, PRP requirements are met
  • Prepare the restaurant for HACCP, External audits.\
  • Conducting comprehensive supplier audits to assess and ensure compliance with quality standards, identifying areas for improvement and maintaining strong supplier relationships

QUALITY CONTROL MICROBIOLOGIST

OSWALL BEVERAGES
BANGALORE
12.2016 - 07.2017
  • Testing of Packaged Drinking Water Samples as per Indian standards (Both BIS and ISO)
  • Making Daily and Monthly Reports
  • Aware employees about personal hygiene and safety rules to maintain food safety.

Education

Master of Science - Microbiology

BHARATHIAR UNIVERSITY
COIMBATORE
06.2014 - 05.2016

Bachelor of Science - Microbiology

UNIVERSITY OF CALICUT
Calicut
06.2011 - 05.2014

Skills

  • Quality Assurance
  • Quality Control
  • Research & Development
  • Communication skills
  • Problem-solving
  • Microbiological Analysis
  • Inventory management
  • Leadership
  • SAP ERP

Certification

  • HACCP Level 3 (HABC)
  • ServSafe Food Protection Manager Certification
  • Certified Quality Control Coach (Albaik)
  • Train The Trainer Certificate (Albaik)


Accomplishments

  • Successfully managed audits as per BRCGS, ISO, HALAL guidelines
  • Awarded Train The Trainer Certificate for Conducting and Excellent and Value added training programmes.

Timeline

QUALITY CONTROL LABORATORY TECHNICIAN

EMIRATES NATIONAL FOOD CO. LLC
09.2021 - 10.2024

QUALITY CONTROL MICROBIOLOGIST

MIDAD DRINKING WATER LLP
11.2019 - 01.2021

QUALITY CONTROL COACH

EXPRESS FOOD COMPANY AL BAIK RESTAURANT
07.2017 - 07.2019

QUALITY CONTROL MICROBIOLOGIST

OSWALL BEVERAGES
12.2016 - 07.2017

Master of Science - Microbiology

BHARATHIAR UNIVERSITY
06.2014 - 05.2016

Bachelor of Science - Microbiology

UNIVERSITY OF CALICUT
06.2011 - 05.2014
  • HACCP Level 3 (HABC)
  • ServSafe Food Protection Manager Certification
  • Certified Quality Control Coach (Albaik)
  • Train The Trainer Certificate (Albaik)


NAVAS HAMZA