NAVAS HAMZA
Dubai
Summary
Dedicated professional with extensive expertise in Quality Assurance, Quality Control, and Research & Development. Demonstrates exceptional communication skills and problem-solving abilities, underpinned by a strong background in Microbiological Analysis and Inventory Management. Proven leadership capabilities and adept at managing public relations to foster positive organisational outcomes. Committed to leveraging skills to drive innovation and ensure the highest standards of quality in all projects undertaken.
Overview
8
8
years of professional experience
5
5
years of post-secondary education
1
1
Certification
Work history
QUALITY CONTROL LABORATORY TECHNICIAN
EMIRATES NATIONAL FOOD CO. LLC
Dubai
2021.09 - 2024.10
- Perform Routine lab Analysis of Raw and Finished Products (Bacteriology, ELISA & PCR)
- Ensuring strict adherence to food safety standards regulations, including HACCP, ISO, BRC and HALAL, maintaining a safe and compliant environment .
- Sample collection from Hatchery, Broiler farm and Processing Plant
- Managing and coordinating pest control activities, ensuring a hygienic production environment and preventing contamination of food products
- Prepare Daily Analysis Report
- Collaborating with the quality department to address internal quality complaints, implementing corrective actions and preventive measures to avoid recurrence
- Handling customer complaints promptly and effectively, ensuring timely resolution and maintaining high levels of customer satisfaction.
- Document Preparation for both Internal & External audits
- SAP ERP
QUALITY CONTROL MICROBIOLOGIST
MIDAD DRINKING WATER LLP
MALAPPURAM
2019.11 - 2021.01
- Testing of Packaged Drinking Water Samples as per Indian standards (Both BIS and ISO)
- Making Daily and Monthly Reports
- Aware employees about personal hygiene and safety rules to maintain food safety.
- Conduct internal audit and prepare manufacturing facility for BIS and FSSAI Audits and Certification.
QUALITY CONTROL COACH
EXPRESS FOOD COMPANY AL BAIK RESTAURANT
SAUDI ARABIA
2017.07 - 2019.07
- Scheduling and conducting HACCP support visit for restaurant
- Train staffs on hygiene food safety standards and procedures
- Verify that all CCP, OPRP, PRP requirements are met
- Prepare the restaurant for HACCP, External audits.\
- Conducting comprehensive supplier audits to assess and ensure compliance with quality standards, identifying areas for improvement and maintaining strong supplier relationships
QUALITY CONTROL MICROBIOLOGIST
OSWALL BEVERAGES
BANGALORE
2016.12 - 2017.07
- Testing of Packaged Drinking Water Samples as per Indian standards (Both BIS and ISO)
- Making Daily and Monthly Reports
- Aware employees about personal hygiene and safety rules to maintain food safety.
Education
Master of Science - Microbiology
BHARATHIAR UNIVERSITY
COIMBATORE 2014.06 - 2016.05
Bachelor of Science - Microbiology
UNIVERSITY OF CALICUT
Calicut 2011.06 - 2014.05
Skills
- Quality Assurance
- Quality Control
- Research & Development
- Communication skills
- Problem-solving
- Microbiological Analysis
- Inventory management
- Leadership
- SAP ERP
Certification
- HACCP Level 3 (HABC)
- ServSafe Food Protection Manager Certification
- Certified Quality Control Coach (Albaik)
- Train The Trainer Certificate (Albaik)
Accomplishments
- Successfully managed audits as per BRCGS, ISO, HALAL guidelines
- Awarded Train The Trainer Certificate for Conducting and Excellent and Value added training programmes.
Timeline
QUALITY CONTROL LABORATORY TECHNICIAN
EMIRATES NATIONAL FOOD CO. LLC
2021.09 - 2024.10
QUALITY CONTROL MICROBIOLOGIST
MIDAD DRINKING WATER LLP
2019.11 - 2021.01
QUALITY CONTROL COACH
EXPRESS FOOD COMPANY AL BAIK RESTAURANT
2017.07 - 2019.07
QUALITY CONTROL MICROBIOLOGIST
OSWALL BEVERAGES
2016.12 - 2017.07
Master of Science - Microbiology
BHARATHIAR UNIVERSITY
2014.06 - 2016.05
Bachelor of Science - Microbiology
UNIVERSITY OF CALICUT
2011.06 - 2014.05