Omolabake Rasheed
osun state,Nigeria
Summary
Accomplished Commis Chef with extensive expertise providing first-class culinary experiences within restaurants. Maintains outstanding quality standards through meticulous approach to food preparation, creative presentation and kitchen cleanliness.
Overview
4
4
years of professional experience
10
10
years of post-secondary education
Work History
Commis Chef
Atlantis Hotel
Dubai, UAE
01.2022 - 05.2023
- Maintained utensils, knives and kitchen equipment.
- Rotated stock in temperature-controlled storage areas for safe food service.
- Assisted chefs and kitchen staff with sous vide, frying and steaming.
- Performed stringent cleaning and disinfecting processes.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
- Plated [Number]+ dishes per [Timeframe] to chef standards.
- Facilitated special dish requests and dietary requirements, exceeding customer expectations.
- Verified adequate levels of produce and ingredient supplies, restocking low items to maintain kitchen operations.
- Carried out tasks assigned by Chef De Partie.
- Met high standards of food hygiene and safety.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Commis Chef
creek view restaurant
Dubai, UAE
02.2021 - 01.2022
- Carried out tasks assigned by Chef De Partie.
- Met high standards of food hygiene and safety.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Cooked and presented dished in line with standardised recipes.
- Followed precise recipe cards and food preparation procedures.
Kitchen Assistant
Kabtok hotel suit
osun state, nigeria
12.2018 - 01.2020
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Used kitchen equipment as instructed and to safety protocols.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Cleared tables to remove dirty utensils and leftover food items.
Education
Higher National Diploma - ACCOUNTING
Osun State college of Technology Esa Oke
Osun State, Nigeria 10.2013 - 09.2015
Diploma - Accountig
Osun State Polytechnic Iree
Osun State, Nigeria 02.2006 - 08.2009
High School Diploma - commercial Study
Make Hay International Group of school
Oyo State 07.2000 - 06.2005
Skills
- Quality focused
- Expert multitasker
- Calm under pressure
- Adept in food hygiene
- Culinary expertise
- Customer-focused
- Time management
Languages
English
Elementary
cooking
cooking new dishes and bankings ,watching food channel
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commis Chef
Atlantis Hotel
01.2022 - 05.2023
Commis Chef
creek view restaurant
02.2021 - 01.2022
Kitchen Assistant
Kabtok hotel suit
12.2018 - 01.2020
Higher National Diploma - ACCOUNTING
Osun State college of Technology Esa Oke
10.2013 - 09.2015
Diploma - Accountig
Osun State Polytechnic Iree
02.2006 - 08.2009
High School Diploma - commercial Study
Make Hay International Group of school
07.2000 - 06.2005
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