Meticulous chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Hi, I’m
eslam sayed
Yass island,Abu Dhabi
Summary
Overview
4
years of professional experience
5
years of post-secondary education
Work History
Anantara eastern mangroves hotelAbu Dhabi, united arab emirates
Commis chef
02.2023 - Current
Job overview
- Stored foodstuffs and ingredients in established manner.
- Followed precise recipe cards and food preparation procedures.
- Seasoned various meats and peeled, washed and chopped vegetables.
- Met high standards of food hygiene and safety.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Controlled and minimised food waste.
- Carried out tasks assigned by Chef De Partie.
- Quality-checked items for quantity and presentation.
- Prepared and presented innovative dishes of exceptional quality and uniformity.
- Supported food service in busy restaurant environment.
- Prepared meats, fish and vegetables to support line cooking in fast-paced environment.
- Cooked and presented dished in line with standardised recipes.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Accurately measured dish ingredients to support precise portioning.
four seasons first residence CairoGiza, egypt
Cook
07.2019 - 11.2022
Job overview
- Prepared fresh, enjoyable breakfasts, lunchedinners for diners.s, afternoon teas and
- Mentored staff in food preparation and storage best practices.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation methods.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Verified proper portion sizes and consistently attained high food quality standards.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
Education
Orman tourism and hotelsCairo
Diploma from tourism and hotels
09.2014 - 04.2019
University Overview
Skills
- Adept in food hygiene
- Quality focused
- Calm under pressure
- Expert multitasker
- Culinary expertise
- Recipes and menu planning
- Meal preparation
- In-store baking
- Quality Assurance
- Performance assessments
- Grilling and deep frying skills
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Languages
English
Upper intermediate
Arabic
Fluent
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commis chef
Anantara eastern mangroves hotel
02.2023 - Current
Cook
four seasons first residence Cairo
07.2019 - 11.2022
Orman tourism and hotels
Diploma from tourism and hotels
09.2014 - 04.2019
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