Pathum Gaurawa Sampath Ilandaridewa
Dubai,971
Summary
Dedicated and adaptable professional with expertise in dishwashing techniques, workplace cleanliness, and temperature control methods. Demonstrates resilience in high-pressure environments, coupled with multi-tasking efficiency and a high energy level. Skilled in catering operations, waste disposal methods, and maintaining personal hygiene standards while ensuring menu knowledgeability. Committed to upholding workplace excellence and contributing to seamless kitchen operations.
Overview
2
2
years of professional experience
3
3
years of post-secondary education
Work history
Kitchen steward
FLEX FACILITY MANAGEMENT LLC
Dubai, UNITED ARAB EMIRATES
05.2024 - Current
- Ensured sanitary conditions for food preparation by regular disinfection of surfaces.
- Helped prep cooks chop ingredients; facilitated quicker meal preparation times.
- Ensured uninterrupted service by promptly reporting broken or malfunctioning equipment.
- Conducted deep-cleaning tasks weekly; ensured long-term maintenance of equipment.
- Handled delicate glassware carefully to prevent any damage during cleaning process.
- Scrubbed ovens, grills, and refrigerators for maintaining cleanliness.
- Swept and mopped floors, contributing to overall kitchen cleanliness.
- Stored cleaned utensils effectively to ensure easy accessibility during service hours.
- Washed dishes using dishwasher to expedite cleaning process.
- Adhered strictly to hygiene regulations, ensuring a safe working environment.
Kitchen Stewrad
The Galadari Hotel
Colombo, Sri Lanka
02.2023 - 04.2024
- Promoted health safety guidelines with proper handling of food and utensils.
- Helped prep cooks chop ingredients; facilitated quicker meal preparation times.
- Assisted chefs in menu preparation for efficient meal service.
- Contributed to a tidy work environment through diligent waste disposal.
- Stored cleaned utensils effectively to ensure easy accessibility during service hours.
- Washed dishes using dishwasher to expedite cleaning process.
- Adhered strictly to hygiene regulations, ensuring a safe working environment.
Education
Secondary School Leaving Certified - Primary Education
karamdaniya International College
Sri lanka 01.2017 - 12.2019
Skills
- Dishwashing techniques
- Workplace cleanliness
- Adaptability in busy environments
- Temperature control techniques
- Resilience in stressful situations
- High energy level
- Menu knowledgeability
- Waste disposal methods
- Multi-Tasking efficiency
- Catering experience
- Personal hygiene
- Health and safety awareness
Languages
English
Intermediate
Hindi
Intermediate
Sinhala
Intermediate
Timeline
Kitchen steward
FLEX FACILITY MANAGEMENT LLC
05.2024 - Current
Kitchen Stewrad
The Galadari Hotel
02.2023 - 04.2024
Secondary School Leaving Certified - Primary Education
karamdaniya International College
01.2017 - 12.2019
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