RAKESH CHAKALI GANGAIAH CHAKALI

TELANGANA,INDIA

Summary

Dedicated hospitality professional with expertise in maintaining workplace cleanliness, operating kitchen machinery, and executing efficient dishwashing techniques. Demonstrates exceptional stress resilience and multitasking efficiency, ensuring seamless operations in fast-paced environments. Proficient in menu knowledgeability, silverware restocking, and raw material selection to support high-quality service standards. Committed to upholding workplace professionalism while contributing to team success and operational excellence.

Overview

years of professional experience

year of post-secondary education

Work History

Kitchen steward

EMIRATES HOSPITALITY CENTER

Ajman, UNITED ARAB EMIRATES

01.2023 - Current

Ensured sanitary conditions for food preparation by regular disinfection of surfaces.
Maintained hygiene standards by thoroughly cleaning kitchen equipment.
Rotated stock timely to maintain freshness of ingredients.
Conducted deep-cleaning tasks weekly; ensured long-term maintenance of equipment.
Facilitated smooth kitchen workflow through swift clearing of dishes from tables.
Adhered strictly to hygiene regulations, ensuring a safe working environment.
Checked inventory regularly for replenishing essential supplies on time.
Washed dishes using the dishwasher to expedite the cleaning process.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.

Education

High School Diploma - ENGLISH

ZP HIGH SCHOOL

TELANGANA

04.2018 - 04.2019

Skills

Stress resilience
Workplace professionalism
Menu knowledgeability
Silverware restocking
Workplace cleanliness
Kitchen machinery operation

Dishwashing techniques
Glass washing expertise
Restocking procedures
Floor sweeping and mopping
Raw material selection
Multi-Tasking efficiency

Timeline