PRESANNA SADHAKELUM WIJESINGHE
Dubai,UAE
Summary
A culinary professional with expertise in food preparation and cooking techniques, adept at utilising kitchen equipment and tools to deliver exceptional dishes. Demonstrates strong time management and multitasking abilities in high-pressure environments, ensuring efficient menu execution under the direction of senior chefs. Committed to maintaining food safety and hygiene standards while showcasing knife skills and food presentation. A collaborative team player with a proven ability to follow recipes and control portions, adaptable and quick to learn in dynamic kitchen settings. Aspires to further refine culinary skills and contribute to innovative menu development within a renowned establishment.
Overview
3
3
years of professional experience
Work history
STEWARD
Carolina Beach Hotel
- Ensure the kitchen is clean, well maintained and organized at all times.
- Ensure floors are dry and clean at all times.
- Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
- Adhere to all sanitation guidelines.
- Assist the Cooks and Servers as at when necessary.
- Collects and removes trash from all areas of the operation following established procedures.
- Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
- 6 Month
COMMIS 2
Chowking Orient Restaurant
Dubai
2023.04 - 2026.04
- Assist senior chefs in preparing ingredients for cooking, ensuring all items are prepped according to the daily menu requirements.
- Follow recipes to prepare, season, and cook dishes for the menu, maintaining consistency in portion sizes and presentation.
- Ensure that all kitchen operations comply with food safety standards, including proper storage and handling of food.
- Prepare mise en place for various sections of the kitchen, including starters, mains, and desserts.
- Maintain cleanliness and organization of the kitchen, including workstations and cooking equipment.
- Assist with the plating and presentation of dishes, ensuring they meet the restaurant’s aesthetic standards.
- 3.5 years Till Present
Education
Higher Secondary School -
Skills
- Food preparation and cooking techniques
- Knowledge of kitchen equipment and tools
- Time management and multitasking in high-pressure environments
- Knife skills and food presentation
- Food safety and hygiene standards
- Teamwork and collaboration
- Menu execution under direction of senior chefs
- Ability to follow recipes and portion control
- Adaptability and quick learning in the kitchen
LANGUAGE KNOWN
English
Sinhala
AWARDS
Basic Food Safety –Food Service (2024), Chemical Awareness ,Safe Handling Application (2025)
DECLARATION
I hereby confirm the above information given is true and correct to the best of my knowledge.
Work availability
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
morning
afternoon
evening
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Timeline
COMMIS 2
Chowking Orient Restaurant
2023.04 - 2026.04
STEWARD
Carolina Beach Hotel