Hi, I’m
Pritam Gurung
Commis Chef
Dubai ,United Arab Emirates
If you really look closely, most overnight successes took a long time.
Steve Jobs
Summary
An energetic, young and excellent communicator with an outgoing personality and strong desire to learn. Ability to work in a team for the common goals. Always being ready for the proactive service. Happy to serve customer. Seeking an opportunity, where can deliver passion toward hospitality industry and to enhance culinary skills.
Overview
3
years of professional experience
Work History
Sofitel the Obelisk Wafi city, Dubai
Commis II
08.2023 - Current
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
- Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimize cross-contamination risks.
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Accurately measured dish ingredients to support precise portioning.
JW Marriott, MarquisBusiness Bay, Dubai
Commis II
02.2023 - 08.2023
Job overview
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Prepared salads, sushi and cold and hot appetizer for lunch and dinner as per reservation.
- Looking after buffet and explaining guest about food items.
- Doing mise-en-place for next day like; Sushi mixture, cut vegetable for salad, make different types of dressing.
- Followed precise recipe cards and food preparation procedures.
- Cooked and presented dished in line with standardized recipes.
JW Marriott, MarquisBusiness Bay, Dubai
Culinary Intern
05.2022 - 02.2023
Job overview
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
- Carried out tasks assigned by Chef De Partie.
- Controlled and minimized food waste.
- Monitored storage temperature controls, keeping stored ingredients fresh..
The Terraces Resort and SpaBhaktapur, Nepal
Commis III
09.2021 - 05.2022
Job overview
- Prepared and presented breadbaskets to serve to guests, refilling as required.
- Supported food service in busy restaurant environment.
- Met high standards of food hygiene and safety.
- Complied with food safety regulations.
Education
Global Academy of Tourism And HospitalityEducationKathmanadu, Nepal
Higher Diploma from Hotel and Restaurant Management
09.2019 - 11/2022
Morgan International CollegeKathmandu, Nepal
High School Diploma from Hotel Management
07.2017 - 06/2019
Kumudini Homes Higher Secondary SchoolPokhara, Nepal
Secondary level from Social, Science, Mathematic, Computer
05.2006 - 05/2017
Skills
- Adept in food hygiene
- Meal preparation
- Portion and cost control
- Workflow optimization
- Time management
Languages
English
Advanced
German
Elementary
Chinese (Cantonese)
Elementary
reference
Prapti Pyakuryal, Career Development officer
Global Academy of Tourism and Hospitality Education (GATE) Kathmandu, Nepal
Phone No: +977-9841711807
Mail ID: Prapti@gate.edu.np
info@gate.edu.np
Joey Tolentin, Sous Chef
JW Marriott Marquis, Dubai,
Phone No: +971-564696429
Mail ID: joey.tolentin@marriott.com
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Commis II
Sofitel the Obelisk
08.2023 - Current
Commis II
JW Marriott, Marquis
02.2023 - 08.2023
Culinary Intern
JW Marriott, Marquis
05.2022 - 02.2023
Commis III
The Terraces Resort and Spa
09.2021 - 05.2022
Global Academy of Tourism And HospitalityEducation
Higher Diploma from Hotel and Restaurant Management
09.2019 - 11/2022
Morgan International College
High School Diploma from Hotel Management
07.2017 - 06/2019
Kumudini Homes Higher Secondary School
Secondary level from Social, Science, Mathematic, Computer
05.2006 - 05/2017
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