Rassal Anchillath
Dubai,UAE
Summary
Accomplished culinary professional with expertise in Indian, Arabic, and Kerala cuisine, complemented by extensive palace kitchen experience. Demonstrates proficiency in cutting, chopping, marination, and preparation techniques, alongside bulk cooking and catering operations. Committed to HACCP and food safety compliance while excelling in portion control and stock handling. Known for creativity in dishes and effective time management and teamwork skills. Aspires to leverage culinary talents to enhance dining experiences within prestigious establishments.
Overview
22
22
years of professional experience
Work history
Chef
Sultan Bin Khalifa Palace
Dubai, UAE
2021.01 - 2026.05
- Preparing daily meals for palace staff and VIP requirements
- Supporting head chefs during events and special functions
- Ensuring high standards of hygiene and food safety
- Managing preparation, marination, and cooking of multiple cuisines
- Led successful catering events provided excellent dining experiences for guests.
Chef
Officers Co-operative Society Catering
Abu Dhabi, UAE
2020.01 - 2020.01
- Bulk cooking for large-scale catering operations
- Preparing Indian and Arabic dishes for staff and events
- Maintaining HACCP standards and kitchen cleanliness
- Assisting in menu preparation and food distribution
- Streamlined kitchen operations for enhanced efficiency.
- Trained junior chefs to enhance their professional skills.
Chef
Haitham Restaurant
, Kuwait
2018.01 - 2020.01
- Preparing Indian, Arabic, and Kerala dishes
- Managing daily kitchen operations
- Ensuring consistent taste, portion control, and quality
- Supporting stock management and ingredient handling
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Reduced food waste to improve profitability.
- Applied culinary expertise toward development of seasoned, complex and speciality foods.
Chef
Mohammed Bin Khalifa Palace
Abu Dhabi, UAE
2012.01 - 2018.01
- Preparing meals for palace staff and VIPs
- Supporting special events and high-profile functions
- Maintaining strict hygiene and food safety protocols
- Assisting in menu planning and daily kitchen workflow
- Adhered to strict hygiene standards, ensured a clean working environment.
- Enhanced team productivity with effective delegation of tasks.
Chef
Mujafaha Restaurant
Sharjah, UAE
2004.01 - 2012.01
- Preparing Kerala and Indian dishes
- Supporting head chef in daily operations
- Ensuring timely service and kitchen cleanliness
- Transformed under-utilised ingredients into special menu items.
- Improved customer satisfaction by creating innovative and appetising menu items.
Education
High School Diploma -
Kunhimangalam Government Higher Secondary School
KANNURSkills
- Indian, Arabic & Kerala cuisine
- Cutting, chopping, marination & preparation
- Bulk cooking & catering operations
- Palace kitchen experience
- HACCP & food safety compliance
- Portion control & stock handling
- Time management & teamwork
- Creativity in dishes
Languages
English,Arabic, Hindi, Malayalam
Advanced
PERSONAL DETAILS
- Marital Status: Married
- Visa Status: Employment Visa
- Availability: Immediately / As required
Timeline
Chef
Sultan Bin Khalifa Palace
2021.01 - 2026.05
Chef
Officers Co-operative Society Catering
2020.01 - 2020.01
Chef
Haitham Restaurant
2018.01 - 2020.01
Chef
Mohammed Bin Khalifa Palace
2012.01 - 2018.01
Chef
Mujafaha Restaurant
2004.01 - 2012.01
High School Diploma -
Kunhimangalam Government Higher Secondary School