REHAN MUSTAFA

As the Head of Operations and Technical, my role combines overseeing the day-to-day operations of the organization with managing technical aspects related to products, services, or systems. Here's an overview of the key responsibilities associated with this dual role:

Overall, as the Head of Operations and Technical, my role is multifaceted and requires a combination of leadership, strategic thinking, technical expertise, and operational acumen to drive organizational success and innovation.

As the Head of Quality Compliance, my role is crucial in ensuring that the organization adheres to quality standards, regulations, and best practices to maintain product or service quality, safety, and compliance. Here are the key responsibilities associated with this position:

• As the Head of Operations, in Global village carnival entertainment role involves overseeing the day-to-day activities and functions to ensure efficient and effective operations. Here are the key responsibilities typically associated with this position:
• Managing F&B, FM Safety & Security and entertainment areas of the Carnival
• Strategic alignment in developing and implementing the department’s strategy, policies and procedures.
• Administration and staffing Managing admin staff and recruitment process, managing staff issues and performance reviews.
• Health and Safety / Security Oversee health safety and security of the Carnival.
• Food & Beverage Operations Manage F&B operation and ensure all local & international compliance are meet.
• Infrastructure and Maintenance Operations in following up with the maintenance team that all key infrastructures are functioning and resource kept in a professional manner.
• Project Management and budget management Manage complete project and budget management of Carnival.

As an Event Manager, my role involves planning, organizing, and executing various types of events, ranging from corporate meetings and conferences to weddings, concerts, festivals, and other special occasions. Here's an overview of the key responsibilities associated with this role:

Overall, as an Event Manager, my role is to bring a client's vision and to create a memorable and successful event experience.

As a Campus Operations Manager, my role involves overseeing the day-to-day operations of a campus, to ensure smooth functioning and a conducive environment for students, faculty, and staff. Here are the key responsibilities typically associated with this role:

Strategic alignment: Developing and implementing policy and procedures.

Administration and staffing: Managing all providing support in Admin and staffing solutions

Food & Beverage Operations in overseeing all food productions, and ensuring consistency and 5* quality in close collaboration with the Instructors of Practical Arts

As a Food and Beverage (F&B) Operations Manager in a for 4 Fine Dine restaurants located in heart of Sydney, my role encompasses various responsibilities related to the planning, coordination, and execution of food and beverage services. Here's an overview of key responsibilities:

Overall, as an F&B Operations Manager, my role was pivotal in ensuring the smooth and efficient operation of food and beverage services, while also focusing on delivering exceptional quality, service, and value to customers.

As a Facilities Officer in a hotel, my responsibilities revolve around managing the physical infrastructure and facilities to ensure a comfortable and safe environment for guests and staff. Here's an overview of key responsibilities:

Overall, as a Facilities Officer in a hotel, my role is crucial in maintaining the physical infrastructure and facilities to create a positive guest experience and support the hotel's overall operations and reputation.

As a School Operations Officer, my responsibilities were to center around ensuring the smooth and effective functioning of the school's daily operations. Here's a breakdown of key responsibilities:

Facilities Management: Overseeing the maintenance and management of school facilities, i

As a Facility Manager (FM) Manager, my role encompasses overseeing the maintenance, operation, and functionality of a facility or facilities within an organization. Here are the key responsibilities associated with this position:

Overall, as an FM Manager, my role is critical in ensuring the effective operation and maintenance of facilities to support the organization's objectives, enhance occupant experience, and safeguard the health, safety, and well-being of occupants and visitors.

As a Senior Project Manager, my role involves leading and managing complex projects from initiation to completion, ensuring that they are delivered on time, within budget, and according to specifications. Here are the key responsibilities associated with this position:

Managed Pre-Opening of the project, Managing construction companies on project design and DLP period.

Manage setup of Modon F&B restaurants, communicating with F&B team on design and BOH kitchen commercial equipment's and Food & Beverage Operations

Managing end to end operations of Surf Abu Dhabi Project.

Managing Operations and Technical team of Surf Abu Dhabi

Developing policy and procedures, managing safety & security contractors, Prepare annual operation and maintenance budget.budget

People Management stakeholders and vendor management

Infrastructure and Maintenance Operations