Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic
RUBY CLARIÑO

RUBY CLARIÑO

DUBAI,UAE

Summary

Barista knowledgeable in all aspects of coffee shop operations including impeccable customer service, staff management, supply ordering and creating a warm, welcoming environment.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work history

Barista

Nuga Cafe
Dubai, UAE
11.2024 - Current
  • Performed cash handling duties accurately to maintain financial integrity.
  • Ensured customer satisfaction by providing top-quality coffee and beverages.
  • Upheld excellent relationships with regular clients fostering loyalty and repeat business.

Barista

G & B Bistro
Commonwealth, Singapore
11.2023 - 10.2024
  • Exhibited knowledge of various coffee blends for enhanced customer experience.
  • Managed high volume orders during peak hours maintaining quality of service.
  • Enhanced bar efficiency by keeping work areas tidy and well-stocked.

Line Cook

The Soup & Spoon
Changi City Point, Singapore
03.2023 - 10.2023
  • Collaborated with head chef to prepare daily special dishes.
  • Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
  • Adhered strictly to health and safety regulations for reduced risk of workplace accidents.

Cashier / Bartender

BIGBREW
Manila, Philippines
05.2021 - 02.2022
  • Processed payments swiftly for improved customer experience.
  • Handled returns and exchanges following company policies, resulting in satisfied customers.

Barista

Primos Hotel and Restaurant
Bicol, Philippines
04.2019 - 02.2022
  • Ensured customer satisfaction by providing top-quality coffee and beverages.
  • Demonstrated proficiency in operating espresso machines with precision and care.

Education

Diploma - Hospitality Management

Stanfort Academy
Singapore
10.2023 - 10.2024

Diploma - Technical-Vocational-Livelihood Track

Ligao National High School
Philippines
04.2019 - 05.2023

Skills

  • Sales persuasion
  • Tea brewing expertise
  • Product knowledge advocacy
  • Cash register proficiency
  • Latte artistry
  • Patience and tolerance
  • Punctuality maintenance
  • Positive attitude under pressure
  • Multitasking proficiency
  • Beverage presentation
  • Handling customer complaints
  • Tea preparation

Languages

English
Proficient (C2)

Timeline

Barista

Nuga Cafe
11.2024 - Current

Barista

G & B Bistro
11.2023 - 10.2024

Diploma - Hospitality Management

Stanfort Academy
10.2023 - 10.2024

Line Cook

The Soup & Spoon
03.2023 - 10.2023

Cashier / Bartender

BIGBREW
05.2021 - 02.2022

Barista

Primos Hotel and Restaurant
04.2019 - 02.2022

Diploma - Technical-Vocational-Livelihood Track

Ligao National High School
04.2019 - 05.2023

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RUBY CLARIÑO