SACHIN JOSE
Chef
kannur,India
Summary
Passionate Commis Chef championing exceptional food quality standards. Prepares and presents innovative dishes whilst maintaining spotless kitchen for continued [Type] compliance and optimal customer satisfaction. Superb communicator with excellent organisation skills.
Overview
5
5
years of professional experience
1
1
year of post-secondary education
1
1
Certification
Work history
Commi II
Rixos by Accor
Abu dhabi, United Arab Emarates
11.2022 - Current
- Controlled and minimised food waste.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Periodically cleaned kitchen stations in line with sanitation regulations.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Remained calm and effective in fast-paced kitchen environments to promptly deliver high-quality dishes.
Commis I
Malabar Palace Calicut India
Calicut.Kerala, India
02.2022 - 10.2022
- Cooked and presented dished in line with standardised recipes.
- Accurately measured dish ingredients to support precise portioning.
- Maintained immaculately clean and tidy working areas in line with food hygiene legislation.
- Complied with food safety regulations.
- Quality-checked items for quantity and presentation.
- Contributed to kitchen revenue through effective ingredients cost control and waste minimisation.
Commis II
Holiday inn. Cochin
Ernakulam.Kerala, India
01.2021 - 01.2022
Commis III
Dr. Cafe
Calicut, India
10.2018 - 03.2020
Education
Diploma - Hotel Managment and Catering Tecknology
St.Alphonsa Institute of Hotel Management
Caslicut,Kerala 04.2017 - 10.2017
DIPLOMA - SERVICE & PRODUCTION
St. Thomas Higher Secondary School
2017
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Two
2016
SSLC - undefined
St. Thomas Higher Secondary School
2014
Skills
- Calm under pressure
- Adept in food hygiene
- Culinary expertise
- Quality focused
- Expert multitasker
Certification
Malabar Palace Calicut India
COMMUNICATION & INTERPERSONAL SKILLS
Quick Learner
Self-Confident
Hardworking
Refference
Joys
sous chef
Rixos Merina by Accor
Abu Dhabi
+971525225918
Timeline
Commi II
Rixos by Accor
11.2022 - Current
Commis I
Malabar Palace Calicut India
02.2022 - 10.2022
Commis II
Holiday inn. Cochin
01.2021 - 01.2022
Commis III
Dr. Cafe
10.2018 - 03.2020
Diploma - Hotel Managment and Catering Tecknology
St.Alphonsa Institute of Hotel Management
04.2017 - 10.2017
DIPLOMA - SERVICE & PRODUCTION
St. Thomas Higher Secondary School
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Two
SSLC - undefined
St. Thomas Higher Secondary School
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