SAIDALI SAIFUDHEEN

Dubai,UNITED ARAB EMIRATES

Summary

Highly energetic and efficient professional with a strong dedication to customer satisfaction. Possesses expertise in understanding special dietary requirements, maintaining cleanliness standards, and adhering to table setting protocols. Proficient in restaurant software operation, ensuring seamless service delivery. Career goal includes leveraging multitasking skills to enhance operational efficiency in a dynamic restaurant environment.

Overview

years of professional experience

year of post-secondary education

Work history

Captain waiter

Dhe Puttu Restaurant

Dubai, UAE

04.2022 - 06.2025

Conducted inventory checks, ensuring sufficient stock levels at all times.
Upheld stellar restaurant reputation with attention to detail and professionalism.
Implemented cost-effective strategies, reducing operational expenses without compromising on quality.
Trained new waiting staff for improved performance and quality of service.

Education

Diploma -

Rajadhani Hotel Management

Trivandrum/India

03.2021 - 03.2022

Skills

High energy level
Multitasking efficiency
Dedication to customer satisfaction
Special dietary requirements understanding

Maintaining cleanliness standards
Table setting standards
Restaurant software operation

Languages

English

Fluent

Malayalam

Native

Hindi

Advanced

Timeline