Shiva Khanal
Summary
Experienced and talented Chef with a great range of gastronomic knowledge and menu specialties. Comfortable operating in a variety of venues, Superb knowledge of culinary techniques and applications, food products and kitchen equipment. Exceptional skill in managing the daily operations of the kitchen and ensuring the prompt and quality execution of all menu items and looking for new opportunities in the hospitality industry.
Overview
11
11
years of professional experience
Work History
Demi Chef De Partie
Angelina Paris
Dubai Mall
12.2022 - Current
- Supervised kitchen operations and ensured compliance with food safety standards.
- Developed and executed daily menu items in collaboration with senior chefs.
- Trained and mentored junior kitchen staff in culinary techniques and procedures.
- Collaborated with suppliers to source high-quality ingredients for menu execution.
Commi 1
Radisson Resort
Ras al Khaimah, UAE
02.2022 - 11.2022
- Having very flexible duty any shift on the day takecare whole main kitchen operation without mistakes and complaint especially night shift operations and helping to other outlet chef for buffet handling and refilling handling room service ala carte orders coffee shops and lounge orders also maintaining and recording HACCP paper works
Commi 1
Excelsior Hotel Downtown
Dubai, UAE
02.2019 - 02.2022
- Having very flexible duty releasing all chef de parties on their day off . due to short of staff Working for 3 different outlets(as well as breakfast all day dine alacarte)in a single kitchen. Handling a hole shift alone either it’s morning day shift or night shift just with one casual staff. Giving ordering list to sous chef and Doing all haccp paperwork.
Commis chef Cold and hot kitchen
Holiday Inn Dubai,UAE
UAE
08.2018 - 02.2019
- Having very flexible duty (morning, day, evening and night) shift as per situation Responsible for room service ala - carte, taking care of executive lounge (breakfast buffet, snacks & dinner) Taking care of all the coffee breaks. responsible for kitchen inventory, ordering, all HACCP records, checking freezers and chillers. Making sure all kitchen equipment is working properly. While doing night shift responsible for full night shift operation, hot, cold & pastry ala-carte, responsible for all day dine and staff cafeteria breakfast buffet food preparation.
ASSISTANT COOK
IMPERO RESTAURANT & CAFÉ, AJMAN UAE
Ajman, UAE
03.2016 - 04.2018
- Responsible for ala-carte mesa, making ala-carte orders, making sure the kitchen and chillers are clean. all the records are filled
Trainee
Red Carpet Kathmandu Nepal
Kathmandu, Nepal
10.2014 - 05.2015
Education
High School Diploma -
Hermanb Hathausa
Skills
- Knowledgeable and certified in the proper handling of foodstuff and keeping food areas clean and safe
- Solid understanding of adapting foods to tastes, diets, cultures, etc
- Excellent approach to customer service, creating meals and menu that match special events and occasions
- Constantly seeking fresh and innovative ways to enhance meals with new recipes, variety in foods and distinctive plating arrangements
- Exceptional understanding of how to adapt opposite combinations and ingredients
activities and interests
Reading culinary books, Warching movies, Listning music, Listning experienced chefs interview, Travel
Languages
English
Upper intermediate (B2)
DECLARATION
I regard myself as confident and a challenger dedicated and committed to my job. I look forward to growing within an organization. SHIVA KHANAL
Timeline
Demi Chef De Partie
Angelina Paris
12.2022 - Current
Commi 1
Radisson Resort
02.2022 - 11.2022
Commi 1
Excelsior Hotel Downtown
02.2019 - 02.2022
Commis chef Cold and hot kitchen
Holiday Inn Dubai,UAE
08.2018 - 02.2019
ASSISTANT COOK
IMPERO RESTAURANT & CAFÉ, AJMAN UAE
03.2016 - 04.2018
Trainee
Red Carpet Kathmandu Nepal
10.2014 - 05.2015
High School Diploma -
Hermanb Hathausa