Shubham Singh Manhas
DUBAI
Summary
I am looking for a challenging job with a rapidly growing organization that can provide me with a range of goals and job objectives within a contemporary and economical business setting. Seeks to apply classical training, culinary experience, and creativity, in an environment that will utilize skill sets to its best abilities. An individual that is truly passionate about his cooking and the universal joy of food. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in Indian cuisine (Tandooor) working under renowned chef de parties.
Overview
3
3
years of professional experience
Work History
Commis Chef
Dubai Parks And Resorts
Dubai, United Arab Emirates
10.2023 - Current
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Disciplined and dedicated to meeting high-quality standards.
Commis Chef
RADDISON BLU JAMMU
INDIA
06.2022 - 07.2023
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Planned and directed high-volume food preparation in fast-paced environment.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Ordered new ingredients and supplies to meet expected needs.
- Implemented food cost and waste reduction initiatives to save money.
- Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Trained and managed kitchen personnel and supervised related culinary activity.
OJT
Raddison Blu Jammu
INDIA
11.2021 - 05.2022
- Commis chef as well as other kitchen employees in food production
- Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates
- You will be also responsible for assisting DCDP CDP and Sous Chef in cooking and then ensuring that all stations are clean
- Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc
- Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc
- Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment
- Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour.
Internship
Radisson Blu Jammu
INDIA
12.2020 - 04.2021
- Radisson Blu is the top most property of Jammu division.It is considered an international first- class hotel in Jammu and Kashmir, the the Raddison Blu Jammu provides top -notch services and amenities in the state's commerical capital.I learned lot of things from this property.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
Education
High School Diploma -
Food Craft Institute
JammuHotel management 1/ half year diploma in food production -
Skills
- Hard working
- Teamwork
- Problem solving creative
- Food ingredients expert
- High volume-dining
- Product inventory maintenance
- Food safety understand
- Section management
- Menu planning
- Check the freshness of food and ingredients
- Garnishing and Plating
- Restaurant Operations
- Team Collaboration
- Team Leadership
Languages
English
Hindi
Activities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Delegate tasks to kitchen staff. Inform wait staff about daily specials. Ensure appealing plate presentation
Hobbies and Interests
Tandoor .I want to learn all methods of tandoor.i dishes and also want to add some more styles to prepare same dish. I do not want to became a great one, but I want to be the choice of every guest.Manage all food realted customer complaints, the customer is left sastifed. Now, this is one cooking team building class that will get everyone involved. Not only is it fun and messy but your team will get to work together to deliver results. The best part about all this is that each team is given their own personal master chef. This chef will teach them new skills, tips and tricks in preparing delicious baked dishes. Deliver memorable moments. Yes I can! Spirit. Grow Talent . Bulit Trust. Anything is possible. Have fun in all that we do.
Timeline
Commis Chef
Dubai Parks And Resorts
10.2023 - Current
Commis Chef
RADDISON BLU JAMMU
06.2022 - 07.2023
OJT
Raddison Blu Jammu
11.2021 - 05.2022
Internship
Radisson Blu Jammu
12.2020 - 04.2021
High School Diploma -
Food Craft Institute